Ingredients: 500 grams of goose meat, 250 grams of radish, appropriate amounts of ginger slices, refined salt, MSG, and sesame oil.

Preparation method: Wash and cut goose meat and radish into pieces, put them in a casserole, add 500 ml of water, bring to a boil, add ginger slices and refined salt, simmer over low heat, add MSG and pour sesame oil.

Medicinal use: Eat goose meat and radish while they are hot and drink the soup in two portions.

Explanation: Replenishes lung qi and resolves phlegm; has curative effect on chronic bronchitis and emphysema in the elderly.