Bazhong has Bazhong Chuanchuan, Tongjiang Banqiao Mahua, Changchi Sesame Cake, Bazhong Canned Rice, Enyang Titang Sesame Cake, etc.

Bazhong Chuanchuan is a famous specialty snack in Bazhong City, Sichuan Province.

This snack selects various ingredients, cuts them into small pieces, threads them with clean bamboo skewers, then cooks them in a soup made with a variety of spices, and then adds them to the seasonings prepared according to your own taste. It tastes very delicious.

tasty.

Bazhong Chuan Chuan is one of the favorite snacks of Bazhong people. It is spicy, spicy, fresh and fragrant.

Tongjiang Banqiao Mahua is a famous snack in Tongjiang County, Bazhong City, Sichuan Province.

The main raw materials for making twists include refined flour, lard, maltose, baking soda, peanut oil, sugar, etc.

This snack is a fried product with a brown color, crispy texture, soft texture, rich oil aroma, sweet and delicious taste.

Changchi sesame cake, also known as empty shell sesame cake, is a specialty snack in Nanjiang County, Bazhong City, Sichuan Province.

Chang Chi Sesame Cake has carefully selected ingredients and exquisite workmanship. The main raw materials include glutinous rice, malt, flour, brown sugar, white sugar, sesame, sesame oil, etc.

The finished product is orange in color, has thin and crispy skin, and tastes delicious with a sesame flavor.

Bazhong canned rice is one of the famous specialty snacks in Bazhong City, Sichuan Province.

The method is to wash the rice clean, put it into a sand pot, add an appropriate amount of water, cover the pot lid, simmer the rice until it is half cooked, add pork, pepper, corn, ham, lotus leaves or three delicacies, etc., and cook until

The rice is ready.

When eating, add kimchi, watercress, etc. for a unique flavor.

Enyangti sugar sesame cake is one of the specialty snacks in Bazhong City, Sichuan Province, with a history of more than 500 years.

Enyangti sugar sesame cake is made from flour, glutinous rice, barley, brown sugar, orange cake, sesame, sesame oil, sesame oil, etc. through the process of selecting materials, ingredients, making cakes, and scones.

The freshly baked sesame cake is golden in color and shaped like a full moon. It is crispy on the outside and sweet on the inside.