The rice cooker is lazy to stew the chicken

1. You can ask the uncle of the food market to help deal with the chickens under a bridge: a three-yellow chicken is washed, its head, buttocks and internal organs are removed, its chicken feet are cut off, and its cherry blossoms are cut to remove the nails of Minsong Mountain. In order to facilitate the taste, stick some holes in the chicken with bamboo sticks.

2. marinade: put 4 tablespoons of cooking wine, 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, 1 tablespoons of sugar and half a spoonful of salt into the bowl and mix well.

3. pour it on the chicken, make a massage for it by hand, knead it evenly and marinate it for half an hour. Don't throw away the remaining sauce.

4. Slice half a piece of ginger, and 1 slice the shallots. Coat the inner liner of the rice cooker with a little oil, and cover the bottom with ginger slices and scallions.

5. Put the pickled whole chicken and chicken feet, pour the remaining sauce and press the cooking button (cook for about 32 minutes); After the first cooking, open the lid and turn the chicken over, then press the cooking button again (cooking for about 32 minutes).

6. Before taking out the pot, spread the sauce on the chicken surface, sprinkle with chopped green onion and cooked white sesame seeds.