The top ten "Qingdao representative dishes" are: sea cucumber powder, abalone with original shell, oil-fried conch, stewed cabbage with prawns, stewed chicken with Laoshan mushrooms, stewed tofu with yellow croaker, fish balls with hot and sour sauce, fried yellow in oyster sauce, crispy chicken and home-cooked fish fillets; The top ten "Qingdao special snacks" are: spicy fried clams, kelp jelly, kebabs (squid), sauce trotters, squid dumplings, three fresh pot stickers, Chinese cabbage meat buns, seafood noodles, chicken soup wonton and ribs rice.
1, spicy fried clams
Features: the entrance is not very spicy, and the spicy taste gradually penetrates, which is very memorable.
Price: about1Chef 8 yuan's recommendation: the freshest and fattest local restaurants in red island clam: Sister Garden, Sunshine Jiari Hotel, etc.
2, seaweed jelly
Features: My own bean jelly is the best. In addition to refreshing, I can also eat a little fresh flavor of frozen vegetables.
Price: about 18 yuan.
Chef's recommendation: mixing rice vinegar is particularly appetizing, and frozen powder is not easy to melt, thus ensuring elasticity.
Restaurant assembly: Qingdao restaurant, Shaoxing hotel, etc.
3. Barbecue kebab (squid)
Features: Full of color, flavor and tender meat, as well as "bite the head" pork slices at the price of 1.5/ string and 6- 10 yuan/string squid.
Chef's recommendation: grilled squid is expensive to master in the heat. If you order more, it will get old, and if you order less, it will be born.
Restaurant set: Wang Jie Barbecue, Meidaer Barbecue, Feijie Barbecue, Shuiqinggou Laosi Barbecue, Seaside Barbecue Bar, etc.
4, sauce trotters
Features: The old miso soup stewed for many years is thick and fragrant. Price: 18 yuan/piece.
Chef's recommendation: the stew is just right, the flesh and blood are separated, rotten and chewy but not greasy.
Restaurant Assembly: Qingdao Restaurant and Fu Sheng Hotel.
5. Bayujiaozi
Features: the taste is fresh, and the dumpling stuffing is very elastic. Price: about a kilo in 30 yuan.
Chef's recommendation: Adding leek or coriander to the stuffing will have different tastes.
Collection restaurants: Qingdao Restaurant, Sanhe Garden jiaozi, etc.
6, three fresh pot stickers
Features: The quality of "skin" represents the skill of three fresh pot stickers, which tastes fragrant but not greasy.
Price: 30 yuan/kg.
Chef's recommendation: A really good pot sticker should be upside down when put in a plate.
Restaurant assembly: Qingdao restaurant, hand-in-hand hotel, etc.
7. Name of dish: Chinese cabbage meat bun
Features: delicious, not tired of eating for a long time. Price: 1-2 yuan/piece.
Chef's recommendation: Fresh Chinese cabbage with fresh meat tastes fresh, tender and smooth, and has a unique taste.
Restaurant Collection: Qingdao Lin Ji Steamed Buns
8. Seafood noodles
Features: The noodles are flexible and smooth, with outstanding seafood flavor and bright color.
Price: about 16 yuan.
Chef's recommendation: If there is no soup at home, you can use chicken powder instead, and handmade noodles are the best.
Restaurant set: Zhiyuan Building, Paradise Bay Fishing Port Hotel, etc.
9. Chicken soup wonton
Features: The taste is fresh but not greasy, and the taste is pure. Price: 4-Chef 6 yuan's recommendation: It tastes better after adding coriander.
Restaurant collection: "Du Bao" snack bar, Xiaoqianqian wonton, Jiyun chicken soup wonton, etc.
10 ribs rice
Features: the ribs are delicious and tender, neither firewood nor greasy, and the soup is moderately salty. It tastes good when mixed with rice.
Price: 8- 15 yuan.
Restaurants: Zhongshan Road Tian Xiaodong Restaurant, Wanhechun Hotel, Beijing-Kowloon ribs rice, Huatai ribs rice and other Qingdao specialty snacks.
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