Nanxun is a water town with a long history. It is known as "Land of Fish and Rice, City of Seafood" because it produces many special products of water towns in the south of the Yangtze River. Although the number of specialties here is small, they are of excellent quality and are highly praised by the majority of food lovers.

First of all, we must talk about Nanxun specialty snacks. Nanxun snacks have won the favor of countless diners for their unique flavor and technological skills. For example, Nanxun stinky tofu, rice cake, Nanxun crisp cake, sweet-scented osmanthus glutinous rice paste and so on. One of the most famous is Nanxun stinky tofu, which is crispy and delicious, and it is a business card of Nanxun.

followed by Nanxun wine. Nanxun liquor is a famous liquor in the south of the Yangtze River, with yellow rice wine and rice wine as the main representatives, unique brewing technology, mellow and delicious taste and rich nutrition, and is known as the famous liquor in the south of the Yangtze River. Various wineries can be seen everywhere in Nanxun's food street, and the fragrance of wine is overflowing, which makes people drool.

finally, nanxun cakes. It is said that Nanxun's cakes can be traced back to the Song Dynasty, and after hundreds of years of development and evolution, they have formed a unique style. Nanxun pastry is widely praised for its "excellent shape and color, ice-like taste, fresh and palatable taste, and lingering fragrance". Nanxun's cakes include spiced peanut cake, Osmanthus Jelly, red bean paste cake and so on, which have a unique taste and are worth tasting.

Nanxun's specialty has local characteristics, which makes people feel delicious. If you want to visit Nanxun, don't miss Nanxun specialty snacks, Nanxun wine and Nanxun cakes, which will definitely make you return home full of food.