Ingredients: rice
Exercise:
1, the glutinous rice cooker is cooked; Stir-fry shredded potatoes in hot oil, season with salt and oyster sauce and stir-fry for two minutes; Frying the popcorn in an air frying pan; Fried fritters in an air frying pan; Directly frying eggs in hot oil into poached eggs for later use;
2. Prepare a fresh-keeping bag, spread a layer of glutinous rice, spread snow vegetables, and spread poached eggs, shredded potatoes, popcorn and fried dough sticks in turn; Cover with a little glutinous rice; Roll up at both ends; Fill the rice balls directly towards the opening of the fresh-keeping bag, and then compact.
What is the proportion of each ingredient?