Tangyuan is a traditional delicacy in my country. During the Lantern Festival on the 15th day of the first lunar month, glutinous rice balls are eaten in many places across the country, but boiled glutinous rice balls are not the only way to make them. Crispy glutinous rice balls are a very famous dish. The snack is a delicacy made of glutinous rice balls, eggs and starch. 1. How to make crispy glutinous rice balls

1. If you want to make crispy glutinous rice balls, you must first prepare a bag of glutinous rice balls. You can go to the supermarket to buy quick-frozen black sesame glutinous rice balls, or you can roll a few glutinous rice balls yourself. First cook the glutinous rice balls, then prepare two eggs and a pack of bread crumbs, prepare some honey and salad oil, and then prepare some starch.

2. During the production process, first break the eggs and pour them into a basin, then beat them evenly with an egg beater, then evenly dip the glutinous rice balls in the egg liquid one by one, and then wrap them in a layer of egg liquid. layer of starch, then dipped in a layer of egg liquid and wrapped in bread crumbs, so that the glutinous rice balls can be fried.

3. When preparing to fry glutinous rice balls, be sure to clean the inside of the pot and do not leave any water. Wait until all the water evaporates before pouring in salad oil. Heat the salad oil in the pot until it is about 60% hot.

4. After the oil temperature reaches the temperature of the water, you can put the glutinous rice balls into a colander. Use a colander to put the glutinous rice balls into the pot. When frying, wait until all the glutinous rice balls float to the surface and become crispy. Take it out when golden brown, use a slotted spoon to drain the oil from the glutinous rice balls, and then drizzle honey on it when putting it on the plate. 2. Is there any particular way to eat crispy glutinous rice balls?

There is no particularity in how to eat crispy glutinous rice balls. You can make them at home during the Lantern Festival in your daily life. Come and eat. Tangyuan is a very famous traditional Chinese snack. It is a ball-shaped food made of glutinous rice flour. Many people use the glutinous rice balls stuffed with sesame to cook. The crispy glutinous rice balls are especially suitable as snacks for children. They are very sweet and soft. However, everyone should still eat according to their own physical constitution when eating. Because glutinous rice balls are made of glutinous rice, some people with poor gastrointestinal problems may not be able to digest them after eating them. Especially the elderly should not eat too much.