Purple is probably the most healing color. I hope everyone can be happy. Today we are going to make a very simple purple potato coconut pudding. We don't need an oven or special tools, but we can succeed by stirring.

? Materials?

1. Purple potato pudding: milk 120g, coconut milk 100g, cooked purple potato paste 70g, sugar 10g and gelatin 5g.

2. Original pudding: milk 100g, coconut milk 100g, sugar 10g, and gelatin tablets 5g.

3. Purple potato: 5g of purple potato paste, 30g of cassava flour (cassava starch) and 20g of hot water.

4. Pudding cup: 200ml*2.

? Practice?

1. Make purple potato pudding first, mix milk with coconut milk, add purple potato paste and stir. The amount of purple potato paste can be adjusted according to the color. After sieving, leave 200g of purple potato pudding liquid, add sugar and gelatin tablets soaked in cold water in advance, stir in warm water until dissolved, pour into a cup and refrigerate 1 hour (don't throw the sieved purple potato residue here, leave it for cooking).

2. Start making white original pudding: mix milk with coconut milk, add sugar and soft gelatin film soaked in cold water in advance, stir in warm water until dissolved, cool, pour into the upper layer of the cup, and refrigerate 1 hour.

3. Finally, the method of popping: sieve the purple potato residue just filtered out, press out the delicate purple potato paste, take a small amount of cassava powder, add hot water, stir and knead it into a ball, rub it out into a small circle, boil the water until it floats, take out the cold water, and decorate it on the pudding (the excess purple potato paste can be used up completely, and the raw purple potato paste can be boiled.