Details of ingredients for home cooking with sugar corner Wheat flour 1250g white sugar 100g lard, moderate vegetable oil, moderate sweet frying process, high difficulty 1 wheat flour 150g steamer, adding white sugar, pouring hot vegetable oil, kneading by hand, adding appropriate vegetable oil to two 500g flours, and making dough on the water surface (called oil noodles) 3. 5 Slices are rolled to the other side, and the faceted agent is cut into flower rolls 6. Take 100g flour, add water to knead the dough, cut the thumb tip, flatten the flower roll, roll the stuffing into Weihua 7, pinch the edge 8, and pinch the flower pleats at 9 o'clock, and the Spring Festival celebration will immediately come into view 10.