Indian street food Top 1:

vadapav: If you walk on the streets of Mumbai, you will surely meet Vadapav, one of the most popular street snacks in Mumbai, India. Also known as Mumbai vegetarian burger, vadapav consists of a mixture of spiced mashed potatoes, fried into a pie, stuffed into a white fluffy bread, and seasoned with various hot and sour sauces and spices. Although it sounds simple, it is definitely one of the best vegetarian hamburgers you have ever eaten. In addition, don't miss the fried pepper over there, it will make you feel the hot taste.

chaat: chaat is a sweet and sour appetizer, which is a general term for street snacks. From high-end restaurants to roadside stalls. If you are hungry, Chaat is definitely a snack you can get on the streets of India. PapriChaat, for example, is a traditional street snack all over India. Papris are crisp chips made of simple wheat dough. Just like nachos, cheese is served with various ingredients and flavors, and it is always covered with chaatmasala, a fragrant and delicious spice mixture. The traditional Paprichaat contains crisp slices of bread, chickpeas, potatoes, yogurt and sweet and sour sauce. No matter what season, the whole person is very refreshed only by eating this magical mixture. There are so many kinds of Chaat that even Indians may not be able to finish them. GulabJamun：GulabJamun literally translates as rose berry, which is a kind of candy that looks very long like sugar orange. For GulabJamun, I believe many people are familiar with this. For example, in "Breaking Dad", the neighbor is happy with his son, especially in front of Uncle Mi, and forcibly sprinkles sugar; In order to win a professional wrestling mat for his daughter, Uncle Mi gave a box of Radu balls to government officials of the local sports bureau. GulabJamun is usually made of chickpea powder, sugar, Indian cream, nuts, shredded coconut and other materials. Different varieties have their own unique appearance and taste, and are eaten on important occasions and festivals, such as weddings, birthdays, Eid al-Fitr, Diwali and so on. It melts in the mouth, soft and sweet, but the sugar is high, so fairies who like to keep in good health may need many people to share it. KathiRolls: Among the street snacks in India, KathiRolls is definitely an inseparable part. KathiRolls is made of delicious kebabs and raw vegetables, and then it is involved in a paratha (a thin crispy skin) based on maida. KathiRolls is not only a pleasure for the eyes, but also for the taste. It is said that kathiRolls was originally made by Nizam restaurant in Kolkata, and it was the most popular snack in the 193s. At that time, these rolls were designed for British officials in Kolkata, with the aim of minimizing kebabs by hand. The kebabs included in parathas are portable and easy to eat, much like sandwiches. PANI puri: PANI Puri (PANI: a sauce, Puri: shortbread), which can be translated as "shortbread ball", is one of the most popular national snacks on the streets of India. Crispy ball cake consists of two parts. The golden "flying saucer" outside is made of wheat flour. When the rolled dough is fried in an oil pan, it will soon swell into a hollow air mass like air. Poke a small hole in the flying saucer, which can be filled with homemade potato salad, and finally scoop up a spoonful of secret green soup. A sweet, sour and spicy taste similar to the coolness of mint, the sweetness of fruit, the sourness of lemon and the stimulation of mustard is firmly wrapped in a thin and crisp "shell", and when it is swallowed, it playfully bounces around in the mouth at the moment when the tip of the tongue explodes, which is memorable. Dabeli: When you enter Gujarat, you will see Dabeli stalls in the streets. Like many Indian street snacks, Dabeli has its own characteristics. Its delicacy skillfully combines softness and austerity, sweetness and salt. Each supplier will add its own special taste to the plate, but in general, Dabeli is packaged in butter sauce, baked with tawa, and opened with spiced potato mixture, onion, pomegranate and sweet and spicy sauce. Dosa：Dosa originally came from South India, but with the continuous integration, Dosa gradually became a very common street food in India. Dosa is made by gently fermenting the batter of rice and wula bean flour, and then frying it in a thin crepe shape on a hot disk. Once it is golden yellow and crispy at the bottom, any number of fillings can be added to the center. The traditional version is masaladosa, in which Ma Sala potato is added to dosa, and it is served with water deer and coconut chutney on the side. But in Mumbai, you will find some integrated and very creative dosas. MangoKulfi：Kulfi is a typical Indian ice cream with a thicker milk flavor. MangoKulfi recommended this time is definitely a mango ice cream that you can't miss when you go to India. After eating it, you will never forget it. The uniqueness of this mango ice cream lies in that the store first removes the core of mango, and then fills it with ice cream and spices. After freezing, I imagine that the fragrant ice cream and fresh mango pulp slowly melt in my mouth, so that I can't talk for a while, as if my body and mind have drifted to a tropical island. Samosa：Samosa is known as the "deserved king of snacks in Delhi". It can be said that it is equivalent to bagels for Indians as it is for some Americans. Samosas is a deep-fried, triangular pocket pastry with potatoes, peas, lentis and sometimes meat. Although they are not always appetizers in Indian restaurants all over the world, they can be eaten as a meal like chaat. In Delhi, good places to taste samosa include RewariSweets and BengaliSweetHouse. PohaJalebi：PohaJalebi, as a street food in India, has always been famous for its attractive taste, which is a combination of two very delicious foods-Poha and Jalebi. In fact, this is a relaxing but definitely full breakfast choice. Poha is a delicious and convenient meal consisting of onions, potatoes and seasonings, such as peppers, lemons and curry leaves, sometimes with sev, peanuts, tomatoes and pomegranates. Jalebi, as a national dessert for Indians, is usually fried into a beautiful ring with flour paste in an oil pan, then soaked in syrup, dried and golden yellow, which makes people drool. Remember that Jalebi must be eaten while it is hot, because at this time, the juice is the most abundant. If you bite it, it will be full of syrup, and the sweetness will spread instantly. With a bite of Poha, it can't be more delicious.