Ingredients details

Main ingredients

An appropriate amount of abalone

An appropriate amount of eggplant and auxiliary ingredients

An appropriate amount of green onions

An appropriate amount of ginger

An appropriate amount of garlic

An appropriate amount of dried red pepper Ingredients

An appropriate amount of dark soy sauce

An appropriate amount of salt

Slightly spicy taste

Stir-frying technique

Ten minutes of time

Easy difficulty

Steps of making abalone and eggplant strips

1

Wash the abalone and cut into strips, eggplant strips, shred onions and ginger, and slice garlic.

2

Put oil in a wok. When the oil is hot, add garlic slices and stir-fry until the flavor comes out. Add shredded onion, ginger, and dried red pepper. After frying, add eggplant strips. Stir-fry until the eggplant strips become soft. During this process, add an appropriate amount of dark soy sauce gradually without adding water.

3

Add in the sliced ??abalone strips and stir-fry the eggplant strips together, add salt, take it out of the pan, and sprinkle a little MSG to enhance the flavor before leaving the country.

Tips

Do not add water to the fried eggplants, otherwise the taste will be affected

Works from Gourmet World? Chef Loli Liu?

Kitchen utensils used: Wok

Category: ?Hot dishes?