How to make the Sichuan version of steamed pork ribs with rice flour, which is fragrant with garlic and fragrant with black bean. Is it better than braised pork ribs?

Although most people know how to make steamed pork ribs, the methods vary from place to place. For example, when Sichuan people make this special delicacy, in addition to using rice flour, they also marinate it to add flavor.

Next, add an appropriate amount of minced garlic and black beans. The steamed meat is not only delicious and tender, but also has a special taste when eaten. The outstanding characteristics are: the garlic is fragrant, the black beans are fragrant, and the glutinous rice is more delicious than

Braised pork ribs are also popular among everyone. Tomorrow is the Dragon Boat Festival, so come and take a look!

Food seasoning: spareribs, garlic, tempeh, salt, white pepper, rice wine, rice flour (or tapioca starch), vegetable oil, light soy sauce, oil, white sugar, ginger slices.

Production process: The first step is to go to the market and choose 1 fresh ribs to take home, clean them directly, chop them into small pieces, and then soak them in water for 5-8 minutes, wait

After the blood in them is fully soaked, drain them out and put them on a plate for later use. This is the basic procedure for processing spareribs. The main purpose is to remove fishy and stinky odors. Use steaming to get

It eliminates the need for watering and at the same time, retains the nutrients in them to the greatest extent.

In the second step, put a few peeled ginger slices in a bowl, then add a little salt, white pepper, and rice wine to taste, mix them thoroughly, and set aside to marinate for 15-20 minutes.

, a few simple condiments can be done, so that no matter how the ribs are cooked, it will be more delicious when eaten. Especially beginners can easily ignore this step.

The third step is to take advantage of this gap to prepare an appropriate amount of garlic (put as much as possible), put them into a garlic puller (wall breaker) and mince the garlic, then take out a small amount of black beans and use the same method.

After stirring them into crumbs, put them into a bowl and set aside. The two raw materials are not only perfect when paired together, but also release an attractive flavor. Here, you have to admire the wisdom of the Sichuan people.

Step 4: Put a little oil in the pot. After the oil is hot, pour in the minced garlic and black bean paste. Stir-fry them over low heat until they become fragrant (fry until they turn slightly brown). Put them into a bowl again.

, at the same time, add 2 tablespoons of light soy sauce, 1 tablespoon of oil, and a small amount of sugar. After fully mixing them evenly, pour them into the pre-marinated ribs and mix them again.