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What is the best food in Chongqing?
Chongqing hot pot, Chongqing noodles, spicy incense pot, hot and sour powder, aged twist, grilled fish, Maoxuewang, etc.

1 Chongqing hotpot

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is a traditional way of eating in China. It originated from the extensive catering methods of boatmen along Jialing River and Chaotianmen River in Chongqing in the late Ming and early Qing Dynasties. The raw materials mainly include tripe, pig yellow throat, duck intestines, cow blood and so on.

2. Chongqing Xiao noodles

Chongqing facet is one of the four characteristics of Chongqing; Belonging to the category of Chongqing noodles, it is a characteristic traditional snack originating from Chongqing and belongs to Chongqing cuisine. Chongqing noodle is the simplest kind of pasta in Chongqing, and it is a traditional pasta generally accepted by Chongqing citizens as southerners. Because of its unique taste, it is famous for its spicy taste and has been famous all over the country in recent years.

3. Spicy balsamic pot

Spicy incense pot is a kind of delicious food, which originated from Jinyun Mountain in Chongqing. It combines the local spicy tastes of Sichuan and Chongqing. Spicy incense pot originated from Tujia flavor and is a common practice of local people. Its characteristics are hemp, spicy, fresh, fragrant, oily and miscellaneous.

4. Chicken pot

Roast chicken is a specialty of Chongqing and Sichuan. It is called roast chicken instead of roast cock, because cock is called cock in Chongqing dialect.

5. Hot and sour rice noodles

Hot and sour powder originated from southwest folk, and was made of local hand-made sweet potato powder. Its flavor is named after its outstanding sour and spicy taste.

6. Chen Mahua

Spicy twist, Chongqing flavor, combines sweetness, hemp and spicy, with endless aftertaste; Honey twist, pure taste.

7. grilled fish

Grilled fish is a special food that originated in Wuxi County, Chongqing and developed in Wanzhou. It is a delicious and nutritious flavor snack. It combines three cooking techniques: pickling, roasting and stewing, and fully draws lessons from the characteristics of traditional Chongqing cuisine and Chongqing hot pot materials.