Yogurt cake is a new variety of West Point, which is made of yogurt as the main raw material. It tastes sweet and sour, delicate and soft, refreshing and delicious. The baking process of yogurt cake is also relatively simple and does not require many tools and materials, so it is deeply loved by housewives, students and other people. It also has the advantage of being healthier, because yogurt is a nutritious dairy product, which can enhance human immunity.

The method of making yogurt cake is also very simple, just mix yogurt, whipped cream, eggs, flour and other materials evenly, stir them into batter, then pour them into a baking tray and put them in the oven. In the baking process, there is no need to add yeast or baking powder, just control the temperature and baking time, and you can get delicious yogurt cake. Of course, the taste of yogurt cake can also be enriched by adding different seasonings and fruits according to personal preferences, such as cocoa powder and blueberries.

Yogurt cake originated in Europe and America, and then gradually spread to China. As an avant-garde and healthy western pastry, yogurt cake has gradually become a fashionable food in the new era. In the process of making yogurt cake, it is necessary to carefully grasp the details of each link, such as the selection of materials and the mixing method of batter. This is also the charm. At the same time, yogurt cake also represents a new way of life, which makes people pay more attention to the combination of health and food.