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What are the specialties in Northeast China?

1. Guandong cooking: Guandong cooking is a special food that young people especially like to eat now. It has many kinds of fish balls, radishes, potatoes and other ingredients, which are slowly stewed in broth with fire, and it tastes very delicious and juicy. After eating it, the whole person feels very warm.

2. Mutton soup: You must drink a bowl of hot mutton soup in winter. Mutton is a hot food, especially in winter, which can not only warm the body and stomach, but also nourish the body.

3. sheep scorpion hot pot: It can often be used to make broth hotpot, which is delicious. Scorpion is low in fat; Low cholesterol; High protein; Rich in calcium.

4. Baked sweet potato: Baked sweet potato, also known as roasted sweet potatoes, is a food baked with sweet potatoes, which is fragrant and sweet. In the streets where there are many pedestrians in the towns of Northeast China, you can often hear the shouts of "sweet potatoes", which are called "roasted sweet potatoes sellers" by the people and are more common in winter.