The steps for making steamed buns with yeast dough are as follows: 1. Pour 2g of yeast powder into warm water and dissolve it. Add 5g of white sugar and pour in 300g of flour. Use chopsticks to turn in circles. Add warm water in batches and knead the dough into shredded dough. There is no dry dough.

In this case, knead the dough, seal the mouth of the bowl with plastic wrap, and place it in a warm place to wait for fermentation.

2. The dough has fermented until it has doubled in size. When the dough is torn open and there are large honeycomb pores, it is fermented. Sprinkle dry flour on the chopping board, take it out and knead the dough (the fermentation time is two hours in summer, and it takes two hours in a heated room in winter).

2-3 hours, knead repeatedly to release the air inside until the dough is smooth).

3. Roll the noodles into round noodles, then cut them into the same size noodles, and then knead each one into the shape of a steamed bun.

4. After rolling into a round shape, wait for another 20 minutes to ferment until the steamed buns become larger in size and feel light and soft when picked up. Pour cold water into the pot, put the steamed buns in, and boil the water.

During the process, the steamed buns continue to rise.

5. After the steam comes up, steam over high heat for 25 minutes and then turn off the heat. Do not open the lid immediately to take out the steamed buns. After cooling for 5 minutes, take them out and the steamed buns will be ready.

Cooking skills for yeast steamed buns 1. Rise the dough: After kneading the dough for the first time, be sure to wait until the dough has risen. There is a lot of air in it, and the dough can only be taken out and kneaded after it has swelled; the second time to rest it is to knead it into the desired shape.

After shaping, you need to wait for about twenty minutes until the steamed buns become larger in size and feel light when picked up before proceeding to the next step. Otherwise, the steamed buns will be dead and the steamed buns will not be fluffy.

2. Pour cold water into the pot so that the steamed buns can continue to rise in the pot.

3. When steaming the steamed buns, don't be in a hurry. Turn off the heat and simmer for 5 minutes before taking off the lid. Otherwise, the skin of the steamed buns will wrinkle easily when exposed to cold air.