Let me give you some reference materials:

1. Jieyang cuisine belongs to Chaozhou cuisine, which is one of the three major cuisines in Guangdong cuisine. Its cooking has the characteristics of Lingnan food culture: exquisite selection of materials, exquisite production, exquisite knife work, complete stewing, stewing, frying, frying, cleaning, pouring and baking, clear but not light, fresh but not fishy, and melancholy but not greasy. Jieyang cuisine is good at cooking seafood, and soup, beet and vegetarian dishes also have their own characteristics. Seafood, such as raw lobster, mandarin duck cream crab and braised shark's fin, is fresh and sweet. Qing Ye Wu Er eel, clear soup crab balls and other soup dishes are pure, delicious and original. Beets, such as crepe lotus seed paste, melon and taro paste, are sweet and greasy, sweet and delicious, and there are also famous vegetarian dishes, such as hougu mustard, national food, etc. Vegetarian dishes are made with meat, fragrant and rotten, soft and smooth, and vegetarian but not vegetarian, which are the representatives of vegetarian dishes in Guangdong. Jieyang cuisine not only pays attention to knife work, exquisite workmanship and pleasing appearance, but also pays attention to seasoning. Every dish must be accompanied by corresponding sauces. In addition, there are many kinds of folk snacks and snacks, with exquisite materials and strong local flavor, which belong to the Chaozhou school of the eight major factions of snacks in China.

2. Jieyang-food specialty

Lvyun Temple Lianli Qiu Feng, Kuidi Wuye Litchi, Zoutang Qingpi Pear, Huaqing Bamboo Shoot, Lionhead Yougan, Puning Chaozhou Orange, Puning Bamboo Cane, Gaopu Yumei, Huilai Pineapple, Puning Olive and Yonghua Tea. Chaozhou Kung Fu Tea, Jieyang Ping Pong Guo, Jieyang Soy Sauce, Newly-enjoyed Preserved Vegetables, Pickled Vegetables, Paotai Nantang, Mianhu Guading, Hepo Vegetable Cake, Wujingfu Ginger Sugar, Jiexi Leicha, Puning Noodles, Puning Fried Dried Beancurd, Puning Soy Sauce, Ronghu MSG, Oyster Baked, Red Heart Skinned Banana, Pearl Glutinous Rice Ball, Braised Pig's Feet, Braised Pork.

3, Jieyang snacks

1. Penang is a traditional snack in Jieyang. Because of the similar pronunciation in Chaoshan dialect, people mistakenly call it "Ping Pong". I think that since it is now commonly misnamed, it can be called "Ping Pong" according to reality. According to legend, at the end of the Southern Song Dynasty, there were wars everywhere, and the people were in poverty. In order to resist hunger, Jieyang made glutinous rice from the people, and made glutinous rice into glutinous rice. Because of the special fragrance of the rat-weed, the food made is deeply loved by people. Later, people used this kind of flour to roll into skin, and used fried rice flour as stuffing to make a unique flavor of Penang preserves. In 1997, Penang was recognized as the first batch of Chinese famous snacks in China. Today's Jieyang

2, Oyster Baked

Oyster Baked is a well-known traditional snack in Jieyang. It is made of seafood "oyster" (that is, oyster) as the main raw material, plus a proper amount of raw powder and yellow flowers, mixed with water, and then fried with slow food. It can be used as a snack or a banquet. It is said that it also has the functions of improving eyesight and warming stomach. Dip some fish sauce when eating, it tastes better.

3. The Hakka people in Jieyang have a custom of boiling tea, which can be divided into "pure tea", "vegetable tea", "rice tea", "rice bone tea" and "baked rice tea", etc. During the Spring Festival, there are "rice tea" matched with the snack "rice tea" and "seven kinds of vegetable tea" on the seventh day of the first month. In summer and autumn, the weather is very hot. After working, people often don't want to eat, and often have tea for lunch. At noon, when the guests visit, the host family must cook and serve them. Jiexi Leicha can be used not only as the main food, but also as a drink and medicine, which is very magical. It has a variety of flavors, such as salty, fragrant, sweet, bitter, sweet, etc., and it feels refreshing in the throat and has a unique charm.

the above is for reference only, thank you!