At home during the holiday, I was bored to kill time. I didn't expect this bibimbap to be so delicious. I recommend it to everyone.

1. Prepare ingredients: bean sprouts, carrots, fat cows, lettuce and eggs.

2. Stir-fry carrots, fat cows and bean sprouts respectively and put them out for later use.

3. Fry a poached egg for later use, mix a sauce, put minced garlic, chopped green pepper and spicy millet into an empty bowl, pour in hot oil, add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of white sugar, stir well, spread the rice in the bowl, then add all the ingredients, pour in the mixed sauce and stir well.