How to cook Korean food?
1. whirlwind potato recently, the central street in myeongdong, Seoul is extremely lively. "Line up here!" "Uncle, please give it to me quickly!" The long queue attracted me, so I pushed my way to the front of the crowd to find out. Oh, dear, there is a strange-shaped food in front of my eyes. Its alias is "whirlwind potato". Fry the potatoes cut with a "special blade" in an oil pan until crisp, and sprinkle a layer of seasoning on them. The price is 1000 won. It is located in front of "Dunkin‘‘Donuts" in the central road of Myeongdong, Seoul. 2. In the hot summer when the temperature of rice brewed beverage reaches 30 degrees Celsius, the sign of "rice brewed beverage" comes into view. I was thirsty and drank refreshing rice wine in one breath. Unlike canned rice brewed drinks sold in the market, the rice inside is very gluten-free. When inhaled through the straw, rice grains compete to be sucked into the straw. Drinks brewed from rice are served to guests in disposable coffee cups. Light sweetness is its unique charm. I'm going to try the rice-brewed shaved ice in the nearby shaved ice shop again. The price of a cup is 1000 won. Located in "Hebao Street", the center road of Rensidong. 3. Super large roll is an improved product of fish cake "fish ball string", which is made by adding shredded pepper and green vegetables and frying. The price is 3000 won, which is a "luxury" street snack. The name is also very atmospheric. Fish cake with cake, crab meat and sausage, then cut into pieces and sprinkled with mustard, salad dressing and hot and sour mustard sauce, looks very gorgeous. Elegant in a porcelain plate, and then served to the guests. The capacity is twice that of the original "fish ball string". Located near the "Capital Pharmacy" in Rensidong. 4. Popsicle "hyperlipidemia" is a terrible sign, with a "very strong" warning next to it. Walking into it, all kinds of "popsicles" that can evoke memories braved the cool air conditioning and placed neatly. There are flavors of sweet orange, grape and pineapple. The shopkeeper recommended, "Sweet orange is the best." Ice is cool and not too sweet. It is the best freezing point in summer. The price is 1000 won. The address is the entrance of Hebao Street, Zhongyang Road, Rensidong. Now that you have come to Myeongdong, you should also try "Turkish ice cream". That heavy-eyed Turkish man filled you up. Although it is made in Korea, it is made by the unique technology of Turkey, so it is very chewy, just like chewing rice cakes. The price is 2000 won. Strictly speaking, an ice cream with a length of 5.32 cm can never reach 32 cm. But the owner's aunt joked, "If you measure the top of the box, it should reach 32 cm." But it's just a joke. The owner's aunt insisted on asking for 2000 won, but only paid 1500 won for bargaining. The taste of vanilla and chocolate fills the mouth, which is memorable. The disadvantage is that it melts too fast. Mingdong Clothing Store is located near Mingdong. 6. Honey Longxu Noodles is shaped like a hair. Pull the hard syrup by hand, and then knead the white flour, thus completing the "dragon beard" like a white-haired witch. Appreciating the process of making is more interesting than eating it in your mouth. Put walnuts and peanuts in it. The price of a box of walnut "dragon beard meat" is 5000 won. The shopkeeper said it would be more delicious if it was frozen before eating. The address is in front of Winnie the Pooh at the end of the central road in Myeongdong. 7. Sashimi meat, fish and shellfish, vegetables dipped in raw or cooked vinegar soy sauce, vinegar Chili sauce, mustard, salted oil sauce (? ), etc. , divided into sashimi and Sughwoe (cooked). Celery, shallots and spiny buds are often used as raw materials when cooking vegetables. Ssam, which is deeply loved by Koreans, fully embodies its unique eating habits. Rice and sauce are wrapped in wide leaves of laver, lettuce, cabbage leaves, pumpkin leaves, sesame leaves and Undaria pinnatifida, and the food eaten together is called Ssam. In addition, foods similar to western jelly production principles include beef jelly and bean jelly. Warm Kang The most representative feature of Korean residential design is the [Ondol] type warm kang. It turns out that the whole room is heated by the hot air generated by burning firewood in the kitchen or outside the house through the pipeline under the house. [Andor] Warm style, warm in winter and cool in summer, is good for health. Therefore, in the high-grade apartments or buildings in modern cities, the [Ondol] heating kang with modern heating equipment is still used for heat transfer. Korean food culture Korea used to be an agricultural country in history, with rice as its staple food since ancient times. Nowadays, Korean cuisine includes all kinds of vegetables, meat and seafood, and fermented foods such as kimchi (fermented spicy cabbage), seafood sauce (pickled fish) and soy sauce (fermented bean products) have become the most representative and nutritious foods in Korea. The biggest feature of Korean table culture is that all dishes are served at once. According to tradition, according to different grades, the number of emperor's side dishes ranged from the lower three courses to 12 courses. The placement and layout of the dining table are also very different due to different cooking methods. Because Koreans attach importance to form, table decoration etiquette has also been greatly developed. Besides, compared with neighboring China and Japan, South Korea uses spoons more frequently, especially when soup appears on the dining table. The custom of pickling kimchi in winter in Korea has been preserved for many years. Because most vegetables are difficult to cultivate in 3~4 months in winter, pickles are generally preserved in early winter. Hanbok, a traditional Korean costume, is a traditional Korean costume that has evolved from ancient times to modern times. The lines of Hanbok are both curvy and straight, especially the tops and long skirts of women's Hanbok are thin and thick, dignified and elegant. Nowadays, most people are used to wearing western-style clothes, but many people still like to wear traditional national clothes on festivals such as Spring Festival and Mid-Autumn Festival or weddings. Hanbok for women is a short jacket (jeogori) with an elegant long skirt (Ma Chi); Men wear short jackets with trousers, and wide trouser legs are printed. Tops and long skirts are colorful, and some even add bright and gorgeous tapestries. Korean traditional residence Korean traditional residence has not changed much from the Three Kingdoms period (57-668 BC) to the late Korean dynasty (1392- 19 10). Only slightly improved in some aspects to adapt to the different climates of cold in the north and warm in the south. The main materials for building traditional houses are mud and wood. Soil separates indoor heat from outdoor heat. Black tiles for roofs are made of clay. It's usually red. In addition, the frame of Korean residence is supported by wooden stakes instead of nails. A simple traditional house has a rectangular floor with a kitchen and a bedroom on one side, forming a? l? Form, and then form? u? A square with a yard in the middle. The residence of the upper class consists of several independent buildings, one for women and children, one for men and their guests in the family, called "wing room", and one for servants. All this is in the fence. Domestic transportation railway: There are 14 railway routes from Seoul, the capital of South Korea, so Seoul is the hub of train travel in South Korea. There are five railway stations in Seoul: Seoul Railway Station, which is the most important railway station and the starting point of the Beijing-Kowloon Line connecting Seoul and Busan. The train terminals from Seoul Railway Station are mainly Busan and Gyeongju. The train at Qingliangli Station leads to famous tourist cities such as gangwon, Gangneung and Anton in Gyeongsangbuk-do. The train terminals from Longshan Railway Station are Mokpo and Tianan. The train terminals departing from Yongdengpu Railway Station are mainly Pingze, Shuntian and Lishui. Chengbei Station, the railway line from here passes through the North Han River, and there are many famous tourist attractions and resorts around Chunchuan Station, Qingping Station, Jiaping Station and Jiangcun Station. The scenery was beautiful all the way. On weekends, many people use this route to go to the suburbs of Seoul.