What kind of sauce should be used for fried sauce?

generally, sweet noodle sauce, soybean sauce and bean paste are used in frying sauce, and they are indispensable. The sauce made is fragrant and delicious, and the sauce tastes pure. It is very suitable for Zhajiang Noodles in old Beijing. As long as the fried sauce is done well, Zhajiang Noodles will be basically done. In fact, it is very simple to make and it is not difficult to meet people.

In this way, the fried sauce is ready. If you eat Zhajiang Noodles, it is very convenient. Just cook some noodles and add some favorite vegetables, such as shredded cucumber, bean sprouts and seasonal vegetables. It is very convenient and delicious!

Zhajiang Noodles is my son's favorite. However, when cooking noodles, whether it is dry mixed noodles or noodle soup, you always like to add 2 spoonfuls of delicious fried sauce. Therefore, I learned several methods of frying sauce, and the sauces used are nothing more than dried yellow sauce, soybean sauce, sweet noodle sauce and so on, depending on my personal preference. The method is also very simple. You can make delicious fried sauce in just three steps. And make more at a time and put it in the refrigerator for about 7 days. This is also a boon for our busy office workers. When we get home late from work, we can cook some noodles when we have no time to cook, and dig a few spoonfuls of fried sauce with it to make a delicious dinner, which is simple and convenient. Here's how to make it:

Step 1

Dice the pork belly, separate the fat from the thin, chop the onion, and cut the ginger for later use

Step 2

Cool the oil in a hot pan, stir-fry the fat meat with low heat until it is brown, then

add the lean meat, Jiang Mo and chopped green onion, and add cooking wine to remove the fishy smell. The ratio of dried yellow sauce to bean paste is 1: 3. Add water and stir well

Stir-fry chopped green onion until it is fragrant. When it wilts, it is still green, and the lean meat turns pale

Pour in the sauce mixed with water, boil it with strong fire (no salt is added according to personal taste), add sugar to make it fresh

Step 3

Then turn to low heat and cook it for about 3 minutes. Stir-fried fried sauce. The fried sauce in Beijing is made of dried yellow sauce and thin yellow sauce. Tianjin's is made with sweet noodle sauce. Soybean sauce is used to fry sauce in Hebei and Shandong. Every place has a different region. The finished products and flavor characteristics are also different. Each has its own characteristics and tastes.

1. Old Beijing Fried Sauce, which is a special snack in Beijing. Select Liubiju's dry yellow sauce and add thin yellow sauce. Dried yellow sauce is thicker. After years of fermentation, the aroma is relatively strong. Adding a little yellow sauce can make the taste softer and the aroma full. Generally, the fried sauce in old Beijing pays attention to small bowls of dry frying, with more meat. The best fried sauce is not in the restaurant. But in the homes of ordinary people. To make old Beijing fried sauce, it is necessary to drain the dried yellow sauce and crab yellow sauce with water. It's too thick to open the pot.

2: Zhajiang Noodles in Tianjin and Zhajiang Noodles in Tianjin like to use sweet noodle sauce. This sweet noodle sauce is fermented from steamed bread with old flour. The sauce is full of flavor. Comparatively speaking, Zhajiang Noodles in Tianjin is a little rarer than Zhajiang Noodles in Beijing. And the choice of meat is minced meat. After a long period of frying, the aroma of sweet noodle sauce and meat fully volatilized. It's rich in sauce.

3: Fried sauce in Hebei and Shandong. The fried sauce in Hebei and Shandong is not the same as that in Beijing and Tianjin. Soybean sauce is selected as the fried sauce in Hebei and Shandong. Miscellaneous sauce in Shandong Province chose soybean sauce with June fragrance. Zhajiang Noodles in Hebei chose soybean sauce in barrels. Minced meat is also used in the production process

4: No matter what kind of fried sauce, the finished product is mainly salty and fresh. White sugar with a little aftertaste adds flavor. Add more onions to the fried sauce to taste good. The onion flavor and sauce flavor are fully integrated to make it more delicious.

When making Zhajiang Noodles, fry sauce must be simmered. Slowly give him the scent of the sauce. Never use fire. Soup sauce, paste pot.

in terms of taste and production, it can be based on geographical location and own customs. Choose sauce.

what kind of sauce should I use for fried sauce?

I'm glad to answer your question.

when it comes to fried sauce, my mouth is watering. It's very delicious and has a strong sauce flavor. It can be said that not every place has its own practices and flavors. Most of the Beijing flavors use sweet noodle sauce, dried yellow sauce, Sichuan-style bean paste, sweet noodle sauce and yellow bean sauce, and the tastes are different in different regions. I will share my method and experience in making fried sauce.

the sauces prepared are: Soybean sauce, sweet noodle sauce, dried yellow sauce.

the prepared ingredients are: Mushrooms, pork belly, chopped green onion, minced garlic, Jiang Mo.

Next, cook fried sauce

1. Wash 1g of mushrooms and dice them, and peel and dice 3g of pork belly;

2. Heat the oil from the pan, the oil temperature is 5% hot, add 1 grams of cooking wine to pork belly, fry until golden brown, fry the oil, add diced mushrooms and stir-fry until fragrant;

3. Add 2g of onion, ginger and minced garlic, and stir-fry the onion flavor;

4. Add 5g of sweet noodle sauce and 5g of dried yellow sauce, boil and add appropriate amount of water;

5. add 2 grams of soy sauce, 5 grams of soy sauce, 5 grams of thirteen spices and 5 grams of pepper.

6. Boil it thick and add 3g monosodium glutamate and 3g chicken essence.

this is similar to the practice of fried sauce in Beijing.

Next, let's share the Sichuan flavor.

The sauces include bean paste, sweet noodle paste and soybean sauce.

the ingredients are 3g pork belly, onion, ginger, garlic, pepper and pepper.

1. Peel the pork belly, cut and grind it, add soy sauce, pepper powder, pepper, thirteen spices and egg white, add a little starch, and marinate with a few drops of edible oil for 15 minutes;

2. Heat the oil from the pan, add the marinated minced meat, stir-fry 2g of onion, ginger and garlic, add some pepper and pepper, stir-fry until fragrant;

3. Add 5g of bean paste, stir-fry red oil, add 4g of sweet flour paste and 2g of soybean sauce, stir-fry until fragrant;

4. Add 1g of light soy sauce, 1g of pepper, 1g of pepper powder and 5g of thirteen spices, stir-fry evenly, and add a proper amount of water to boil;

5. Boil it thick and add 3 grams of monosodium glutamate chicken essence.

The fried sauce made in this way is spicy and spicy, full of flavor and very delicious. Ok, let's share it here. I hope you like it.

When it comes to fried sauce, many people immediately think of Zhajiang Noodles, yes! Zhajiang Noodles is indeed a household name. In fact, there are many kinds of fried sauces. Although the fried sauces in different places are different, they are also very different. Some people eat fried sauces dipped in vegetables. For example, the Northeast generation loves to eat sauce dish, green onions and cucumbers, and all the vegetables that can be eaten raw can be dipped in sauces. How is this sauce made?

there is a kind of soybean sauce in the northeast, which is ground and can be sold at a retail price of a catty. frying the sauce is very simple, but it smells delicious.

1. Beat 2 eggs and mix well. Cut 2 pieces of chopped green onion.

2. Dilute soybean sauce with some water. Don't have too much water.

3. Stir-fry the eggs with oil in the pot, and mash them while frying. After the eggs are cooked, put them in soybean sauce

and fry them slowly. After frying, add chopped green onion and continue frying. When the chopped green onion smells, take them out of the pot and put them in a bowl.

delicious fried egg sauce will be fine!

When it comes to Zhajiang Noodles, I definitely want to eat old Beijing Zhajiang Noodles. Its method is:

Prepare materials, drain 1 bag of Liubiju dry yellow sauce with water, 1 bag of sweet noodle sauce, 2 bags of fragrant sauce, and 1 green onion and cut it into chopped green onion. Half a catty of pork belly is peeled and diced.

1. Pour 2g of oil into the pan, put in a handful of pepper, fry the star anise and take it out, leaving the oil to beat the residue.

2. Add diced pork belly, stir-fry until the oil comes out completely, then pour in the prepared dry yellow sauce, fragrant sauce and sweet noodle sauce, and fry slowly for 2 minutes on low heat until the sauce turns dark brown. When the oil sauce is separated, pour in chopped green onion and continue frying for 5 minutes, add some sugar and chicken essence, and then take out the pan.

No matter what kind of sauce is fried, the oil must be a little bigger, and the sauce is fried. I hope my answer will satisfy you!

Hello, everyone, I'm Xiao Ya who loves food. My answer is:

When it comes to fried sauce, people can't help thinking of the most famous old Beijing Zhajiang Noodles. To tell the truth, Zhajiang Noodles's cooking is really delicious and enjoyable. My fried sauce is delicious, too. Although it is not authentic, many relatives and friends like it. You know, 95% of Zhajiang Noodles's credit is fried sauce. So what kind of sauce is better for fried sauce?

I think everyone does it differently, because the customs and tastes of each place are different. Some prefer salty, some prefer slightly sweet, and some prefer slightly spicy. Generally, the fried sauce is made of soybean sauce and sweet noodle sauce. There is also a combination of dried yellow sauce and soybean sauce, and Pixian bean paste is used to make fried sauce. The combination of each group will bring different taste styles, which can be chosen according to your own preferences.

today, I'm going to share with you the method of making fried sauce, an egg fried sauce method, which is delicious and mellow.

Ingredients: 2 tablespoons of soybean sauce, 1 tablespoon of sweet noodle sauce

Accessories: eggs, 4 mushrooms, appropriate amount of garlic moss, starch and salad oil

Step 1: Prepare all the ingredients:

Step 2: Beat the eggs into a bowl, pour a spoonful of cooking wine into the egg liquid, and mix well with chopsticks.

step 3: put the oil in the pot, which is more than the oil in cooking. When the oil is hot, pour the egg liquid and stir-fry it into pieces. Then move the egg pieces aside, put the soybean sauce and the sweet noodle sauce into the pot and stir-fry it with low fire. Chop the eggs into small pieces with a spatula while frying.

step 4: stir-fry evenly, then pour the diced garlic and mushroom into the pot and stir-fry several times.

step five: pour a proper amount of boiling water into the pot and boil it with strong fire

step six: pour water starch and thicken the soup until it becomes thick, and then take it out of the pot.

a very simple dish is ready. In addition to the sauce, you can also add shredded cucumber, shredded green onion or carrot, as you like.

the fried sauce is delicious, and the selection of materials is very particular. Soybean paste is an important ingredient of fried sauce. Soybean sauce can be divided into dry yellow sauce and yellow sauce. If you choose dry yellow sauce, you must add sweet noodle sauce in a ratio of 1: 1. I suggest choosing Liubiju Yellow Sauce or Northeast Soy Sauce (there are many brands of Northeast Soy Sauce, and general supermarkets have strong selectivity). There is no need to add sweet noodle sauce to these two sauces, and the fried sauce tastes good.

the method of diced pork fried sauce

1. ingredients: soy sauce, pork belly, cooking oil, onion, ginger and garlic, cooking wine, soy sauce, starch and sugar.

2. The soy sauce is diluted with water according to the ratio of 1: 1 and stirred evenly. Dice pork belly, add appropriate amount of starch, soy sauce and cooking wine, grab well and marinate for 1 minutes. Cut onion, ginger and garlic into foam for later use.

3. Stir-fry the meat in a hot pan with cool oil. Add onion, ginger and garlic foam to the meat, stir evenly on low heat, and continue to stir until the meat is slightly oily. Keep stirring to prevent the pot from burning.

after 4 or 5 minutes, add sugar and continue to stir fry.

after about 5 or 1 minutes, the oil sauce begins to separate. When the oil sauce is separated, fry it for another 2 minutes.

Tips

1. Soy sauce should be diluted with water.

2. The sauce must be fried until the oil and sauce are separated.

ingredients for Zhajiang Noodles (sauce)

1 eggs, 16g of June bean paste, appropriate amount of chicken oil, appropriate amount of peanut oil, appropriate amount of oyster sauce, sugar and water starch

Steps of Zhajiang Noodles (sauce

Step 1

Ten eggs, add some water and starch, and stir. Starch is added to make the eggs tender, and water is added to make the eggs loose.

Step 2

Stir-fry the eggs in chicken oil.

step 3

after frying, chop it again and break it into pieces.

Step 4

Start the pan again and boil the oil. I used two boxes of 8g sauce, because I want to sell Zhajiang Noodles.