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What are the specialties of Linyi?

Linyi's specialties include Linyi Camellia oleifera, Sixi fish rolls, Yimeng hawthorn, Babao fermented bean, Lanling fine wine, etc.

1. Linyi Camellia Camellia Camellia oleifera is a major feature of Linyi. It is loose and delicious, with a sweet taste. It is also rich in ingredients, including a lot of peanuts, melon seeds, sesame seeds, etc., which makes people full of appetite.

2. Sixi fish rolls. Sixi fish rolls are a traditional famous dish in Linyi. They are bright in color, tender in texture, delicious in taste, and beautiful in shape. They also have four beautiful meanings: wealth, health, harmony, and happiness. The locals celebrate every festive occasion.

This dish is absolutely indispensable.

3. Yimeng hawthorn Yimeng hawthorn is a famous local product in Linyi. It is rich in nutrients, and its vitamin and calcium content is much higher than other fruits.

There is also a century-old hawthorn tree growing in Longkou Village in Yishui County. Every year when the hawthorns mature, the branches are covered with hawthorns. This tree is also affectionately called the "Hawthorn King" by the locals.

4. Babao tempeh. Babao tempeh is one of Linyi's specialties. It has a history of more than 130 years. It is fermented with 8 raw materials including black beans, eggplant, almonds, ginger, sesame oil and liquor. It has a mellow taste.

, rich in nutrients and become a famous local snack in Linyi.

5. Lanling Wine The Lanling Wine produced in Lanling Town, Linyi is a major feature of Linyi. It has a very long history, and even the medical classic "Compendium of Materia Medica" has recorded it.

As early as the Tang Dynasty, Lanling wine was exported to Chang'an, Qiantang River, Jiangning and other places. The traditional wine recipe passed down has been improved to be more fragrant and mellow.