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What are the easy-to-learn home-cooked dishes?

The recommendations are as follows:

1. Hot and sour potato shreds. Slice the potatoes into filaments, soak them in boiling water, take them out and throw them in cold water. Prepare onion, ginger, garlic and millet, stir-fry in oil, add shredded potatoes and stir-fry until cooked.

2. scrambled eggs with tomatoes are also called scrambled eggs with tomatoes. First of all, you need to beat the eggs, fry them in the oil pan until they are shaped and filled out, then fry the tomatoes for about 1 minute, pour in the eggs, then add salt, soy sauce, and collect the juice with the soup mixed with raw flour and boiled water.

3. Stir-frying pork belly with Chili peppers is simple and quick, mainly because it is a test of cooking skills. Marinate the meat with raw flour, salt and soy sauce for 2 minutes, stir-fry it for seven minutes, then serve it out, then stir-fry the Chili peppers. After 2 minutes, put the meat in a pot and stir-fry it together, and then add half a spoonful of water to collect the juice.

4. clear the cabbage. Just boil it with water and mix with the sauce. The sauce can be prepared according to your own taste. If you like spicy food, you can add a little millet, which is a particularly convenient and quick dish.

5. Cold cucumber. Cut cucumber into pieces and mix with seasoning. The same sauce can be prepared according to your own taste, which is especially suitable for appetizing before meals.