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When a chef uses 3D food printing technology to prepare meals, what kind of materials can he print directly?
3D food printing technology can be printed with a variety of materials, such as:

1. Dough: Cookies, cakes and bread can be printed.

2. Chocolate and syrup: decorations and desserts can be printed.

3. Algae substrate: sushi rolls and seaweed salad can be printed.

Protein: You can print cookies and bread.

5. Protein glue: decorations and desserts can be printed.

6. Starch: Sugar, snacks and biscuits can be printed.

It should be noted that different ingredients are suitable for different 3D printers and 3D food printing technologies. Appropriate materials need to be selected according to the specific situation.

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