Eggs can be eaten with Pingguo. Here's how to make an apple omelet:

Ingredients: 2 eggs, half an apple, 1 spoon flour and 1 spoon black sesame.

Accessories: appropriate amount of butter and sugar.

Step 1: Prepare the ingredients.

Step 2: Peel and dice the apple.

Step 3: Melt the butter in the pot, then add the diced apples and a little sugar.

Step 4: Cover and suffocate 1 another 2 minutes.

Step 5: When the apple is fried until soft and rotten, add a little cooked black sesame seeds and mix well. Put it aside.

Step 6: Beat the eggs into a bowl, add a little sugar and mix well.

Step 7: Add 1 tbsp flour, and stir it into a particle-free egg paste.

Step 8: Brush the pan with a thin layer of oil and pour in half of the egg paste.

Step 9: Spread the fried diced apples.

Step 10: Fold the whole egg skin in half with a spatula, and then gently press the edge.

Step 11: The apple omelet is finished.