My favorite vegetable is baby cabbage. Give me a baby cabbage, and it can transform into several delicacies. Everyone, prepare tissues to wipe your saliva.

One, garlic vermicelli and baby cabbage.

Soak the vermicelli in hot water until soft, cut into large pieces and place on the bottom of the plate. Wash the baby cabbage, cut it vertically into quarters, and put it on the vermicelli. When the oil in the pan is 60% hot, add two tablespoons of minced garlic, stir-fry over low heat until slightly yellow, add one tablespoon of chopped chili sauce and half a tablespoon of light soy sauce, stir-fry evenly, then add two tablespoons of water. Bring to a boil and cook for one minute, then pour into a plate. Put the plate into the steamer, bring to a boil over high heat, then turn to low heat and steam for 7 to 8 minutes.

Second, spicy and sour baby cabbage.

Wash and shred the baby cabbage, add a spoonful of salt, mix well, and marinate for 1 to 2 hours. The baby cabbage will release a lot of water and then be poured out. Heat oil in a pan until 70% hot, add minced garlic and dried chili peppers, stir-fry over low heat until fragrant, then add baby cabbage. Turn up the heat and stir-fry quickly. Add light soy sauce, dark soy sauce, oyster sauce, balsamic vinegar, salt and a little sugar to taste. Turn off the heat after the baby cabbage is cooked through. The baby cabbage must be salted and squeezed out of excess water, so that it will be crispy and delicious when fried.

Three, baby cabbage soup.

Clean the baby cabbage and cut into pieces. Remove the heads, peels and devein of the prawns, marinate in cooking wine and shredded ginger for half an hour. Cut half a ham into small cubes and a salted duck egg into cubes. Add oil to the pan and add the shrimp heads. Fry the shrimp oil and then remove and discard. Add the ham, duck eggs and shrimps. Stir-fry over low heat. Add water when the aroma comes out. (If you have stock at home, it is best to replace the water. Use), then add the baby cabbage, bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes. Season with salt and five-spice powder during this period, and add a few drops of sesame oil before taking it out of the pot.

These three kinds of baby cabbage recipes are delicious, healthy and low-fat. It is very suitable for those who are in the fat loss period. It can satisfy your appetite without worrying about gaining weight. Please go and give it a try. You will definitely not be disappointed.