There are ancient buildings and countless delicious foods here. Then, let's take a look at the delicious food in Ciqikou, Chongqing.
Chen Mahua
Chen Mahua of Ciqikou is also one of Chongqing's iconic business cards. Every time I go to Ciqikou, Chen Mahua is always surrounded by an endless stream of customers. Even if there is a queue several feet long, he won't hesitate.
The taste of aged twist is really tender and delicious, from sweet to spicy, spiced, salt and pepper, scallion oil, honey and so on. In particular, you must buy hot old twist that has just been baked. So, if you want to eat old twist, go to the queue!
Xiamahua
Personally, I prefer the next twist to the old twist, which is the only one in the ancient town. There are not many people in Chen Mahua, but it is really delicious.
His twist is very brittle and hard to bite, but it has an endless aftertaste and little oil. I heard from the boss that cooking with vegetables will not turn into slag, especially the twist tastes like scallion oil.
Qiannian ancient town chicken offal
When we get to Ciqikou, we'll eat chicken offal again! The first old shop on the street dazzles you, and you don't know how to choose.
The chicken offal in the ancient town of Maozhuang is the real first one. Every time I go to Ciqikou, the chicken offal in Maozhuang ancient town must be full. This shop is famous for spicy spicy chicken, and the taste will definitely make your appetite open.
Chicken heart, chicken gizzard, intestines, liver and other internal organs are mixed with red pickled peppers and shredded radish and cooked in hot pot, which makes it difficult to control the desire for food.
Roasted trotters
His pig's trotters are freshly baked, and the boss will cut them into small pieces and wrap them with soybeans and broken flowers. They are absolutely delicious!
Besides, the boss is very nice. When taking photos, he also said, "When you sprinkle all the spices, the photos will look better ~" When I went there this time, several new trotters shops opened along the street. Before trying the new store, I took my friends to an old shop.
The taste hasn't changed, and the trotters are still soft and delicious! That's right ~ trotters are best eaten hot, and cold salad will affect the taste of pigskin.
Authentic San Mao Jie er noodles
Needless to say, as long as you take a taxi in Chongqing and ask the master where the noodles are delicious, the master will take you to Sanjie's house without saying anything and let you taste the authentic noodles in Chongqing.
Handmade hot and sour rice noodles
In the streets and alleys of the ancient town, many masters beat handmade vermicelli with the sound of "snapping". Just like juggling skills, each family has more skills than the other. This is a clever scene.
But a bowl of hot and sour powder, thick and elastic, especially the ingredients, is full of hot and sour, which is simply teasing everyone's taste buds.
The real handmade hot and sour powder is selling well now, and it is applauded. The taste is overbearing, the vermicelli is fragrant, and the hot and sour taste is my key recommendation.
Handmade bazan
Handmade Baba takes glutinous rice as the main material and is hand-made on site. The taste is very sweet, and Bian Xiao likes this handmade Baba very much, without greasy feeling. Glutinous rice is mashed by hand.
Wrap it in fried soybean powder or black sesame powder and pour a little brown sugar water. Now it's just the difference between a machine and a hand. A hand is much more delicious than a machine! Eat a bowl of handmade bazan, sweet and warm, sticky glutinous rice flavor, plus the aroma of soybean powder and the sweetness of brown sugar, it feels beautiful ~
Laowaigong ancestral bean jelly
When my grandfather's ancestral jelly was bought, the seasonings were all ready-made and looked super attractive. Bean jelly is chewy, soft and waxy. Although it is a cold dish, the seasoning is still quite spicy, and it will feel spicy after eating it.
Spicy string
This is the spicy cold dish you will see when you enter the door. These cold dishes are covered with intensive conditioning, which is perfect!
Zhang Fei beef
Zhang Fei beef is also an old brand in Chongqing. Friends who travel to Ciqikou can buy some as gifts.
Handmade peanut cake
This is also one of the famous snacks in Chongqing. As soon as you walk into the porcelain mouth, you can hear the sound of knocking. On the other side, the master is cutting and baking peanut crisp. The fragrance covered the whole porcelain mouth. Every time I go to the ciqikou, I can't help taking a few bites.
Camellia oleifera
A small shop hidden in a noisy alley, at a small door, stands the brand of Wang Camellia oleifera. When eating a bowl of camellia oleifera, mix the fried prickly heat together to eat. It tastes salty but not greasy.
Rice paste is made by mashing rice into paste, and then sprinkling spices such as Chili oil, chopped green onion and fried soybeans. It smells good! The prickly heat itself tastes very simple, and it will become a little moist after being wrapped in batter, which is a perfect match.
Dragon claw
It's delicious and the claws are soft to stew. There is indeed a shop sign saying that you can eat delicious food without chewing it many times! Each model comes with disposable gloves, which is very intimate.
Chongqing Shitou Tian Fang
Ciba is made of cooked glutinous rice and filled with sesame seeds and sugar. Wrap it up and bake it on the slate. Eat while it's hot. The skin is crisp and fragrant, and the inside is soft and sweet. Bian Xiao likes this old cake very much!
Chongqing Lao yoghourt
Xining has old yogurt, Xi 'an has old yogurt, and even Dali Lijiang has old yogurt. Chongqing naturally cannot fall behind. Yogurt helps digestion. After eating so many spicy snacks, a cup of yogurt will make your stomach feel less uncomfortable.
1 1 yuan, which can be eaten in the store or taken out. You can choose to add red beans or watermelon. It tastes good, and it will be very spicy!
Smoked Lai Xiang Huobao Squid
Not long after this hot squid was put away, many customers lined up to buy it. It must be delicious
Yeba
Ye Baba, one of Chongqing's local products, can also be bought as a gift.
Longxian stinky tofu
This stinky tofu stinks! Every time it is 50 meters away from its home, it will be smoked to death. It really stinks. I dare not eat anyway. I want to challenge the warrior. Welcome to visit!
Crispy pepper
This is also one of Chongqing's special snacks, crispy pepper. Don't be afraid, this pepper is better than potato chips! Not only is it not spicy, it can also be eaten as a snack. It's stuffed with peanuts, fragrant and crisp. I've loved this since I was a child.
Canned ice cream
Guess what this is ~ potted plants? No, no,no. Actually, it's ice cream.
Ge Sang jiacangshi yoghourt branch
Is a very small and beautiful shop, the storefront is not big, the overall style is very collector's flavor.
The interior is very warm, and it is not difficult to see the owner's intentions from small details. The signature is Tibetan old yogurt, which is also very rich in flavor. Matcha, cinnamon syrup, rose, caramel, cranberry secret cinnamon syrup yogurt is very thick, with homemade osmanthus sauce. You can't stir while eating. Eat slowly, the milk tastes really mellow!
Nave men private dessert
The environment is very distinctive, and I feel that the owners are very attentive from the menu to the decoration.
When you arrive at the store, you must order the signature double skin milk and plum dragon ball. Double skin milk is closer to the taste of hibiscus eggs, and the signature double skin milk will have that layer of milk skin, which is really great!
Plum ball is a kind of taro stuffed with plums. The taste of each Dragon Ball Q bomb is mixed with the sweet and sour of plum blossoms, perfect and fresh!
Old town mutton kebab
Here you are, two kebabs. Not only not fat, but also chewy. Once you eat them, you will be completely fascinated. Every time the demagnetization port comes, the last one comes.
Draw sugar
Is there a feeling of childhood? Draw a pattern on the turntable first. If you draw a dragon, it is the biggest. All the lucky ones were drawn!
These foods are not only well-made, but also have a long history, handed down from the older generation, so the taste is absolutely guaranteed. When you come here to travel, you will definitely come home with a full load!