Shanghai's top ten specialty snacks Shanghai's specialty snacks - crab shell yolk, which is made from fermented flour and added with oil to make shortbread with skin and fillings.

The finished product is brownish-yellow in color and tastes crisp, loose and fragrant. The color and shape of the cake resembles a cooked crab shell.

Crab shell yellow is named after its round shape and yellow color that resembles a crab shell.

Crab shell yellow is made from pastry and fermented dough. It is first made into a flat round cake, dipped in a layer of sesame seeds, and baked on the wall of the oven.

This cake is delicious, salty and sweet, with crispy skin.

Someone wrote a poem praising it: "I smell the aroma before I see the bakery, and the puff pastry comes out of my mouth one after another."

Crab shell yellow fillings are available in either salty or sweet varieties.

The salty ones include scallion oil, fresh meat, crab powder, shrimp, etc. The sweet ones include sugar, rose, bean paste, jujube paste and other varieties.

The best product is made by Wuwan Bakery at the intersection of Weihaiwei Road and Shimen Road in Shanghai.

Shanghai's specialty snack - Spare Ribs New Year Cake. Spare ribs New Year cake is an economical, unique snack in Shanghai with a history of more than 50 years.

There are two famous pork ribs rice cake restaurants in Shanghai - "Xiao Changzhou" and "Xiandelai".

"Little Changzhou" pork ribs rice cake uses pork backbone meat from Changzhou, Wuxi and other places, pickles it with soy sauce, and then puts it into an oil pan mixed with soy sauce, oil, sugar, green onion, ginger, wine, etc., until it becomes purple-red in color.

Take it out when the meat is tender and fragrant.

At the same time, after cooking the Songjiang rice, place it in a stone mortar and beat it repeatedly with a hammer. After beating until there are no more whole grains of rice, take it out, cut into 20 pieces per 500g, and wrap each piece with a small piece of blanched pork ribs.

, then boil it in the sauce pan, and sprinkle it with five-spice powder when eating. It has the rich aroma of the ribs and the soft, glutinous and crispy rice cake, which is very delicious; the "Xiandelai" sparerib rice cake is made of flour,

Stir water chestnut powder, allspice powder, and eggs together until they are coated on the surface of the ribs, then add them to the oil and cook.

This kind of ribs is golden in color, crispy on the surface, and tender in texture.

At the same time, add the sweet noodle sauce to the Songjiang rice, red soy sauce, and pork ribs, and top with the chili sauce.

It is glutinous and fragrant in the mouth, slightly sweet and spicy, fresh and delicious.

The "Xiao Changzhou" pork rib rice cakes at Shuguang Restaurant in Shanghai and the pork ribs rice cakes at "Xiandelai" dim sum shop are the most distinctive.

Shanghai's special snack - fried chicken steamed buns Fried chicken steamed buns are Shanghai's special snacks.

This kind of snack is made of fermented refined white flour as the skin, and the filling is made of various seasonings such as cooked chicken breast, minced pork sandwich, pork skin jelly plus sesame oil.

Dip the tips of the shaped steamed buns with chopped green onion and sesame seeds, brush the surface with vegetable oil, and fry in a pan.

The product is plump in shape, with yellow sesame seeds and green chopped green onion in the upper part, making it soft and delicious.

The lower part is crispy and delicious, the filling is heavy and juicy, and it becomes more delicious as you eat it.

This snack is the best made by Wangjiasha Dim Sum Shop in Shanghai.

Shanghai's specialty snacks - escargots. Shanghai's escargots are a famous specialty snack.

This snack is made from longan snails produced in Tunxi, Anhui Province, which are large, plump and thick-headed. After entering the store, they are raised in clean water for two days to make them spit out the sediment, and then put into the pot with fennel.

, cinnamon, etc. and cook for a longer time.

Finally, put the cooked snails on the aged fragrant rice wine and make it.

This kind of snail is brownish gray in color, with tender meat, mellow juice and delicious taste. It is very popular.

This delicacy is a famous specialty snack in Shanghai Wuweizhai dim sum shop and Xiandelai dim sum shop.

Shanghai specialty snack - Xiao Shaoxing Chicken Porridge. The chicken porridge served by Xiao Shaoxing Chicken Porridge restaurant is an authentic Shanghai style snack.

The shop was founded in 1947 by a Shaoxing native. Since the founder and the main operator were both Shaoxing natives, a small Shaoxing people’s paradise was formed here, so people named it “Little Shaoxing Chicken Porridge Store”

.

Xiao Shaoxing chicken porridge is a snack made of ground rice porridge cooked with chicken broth, served with chicken and various condiments.

When eating chicken porridge, cut the cooked chicken into 3 cm long and 0.6 cm wide pieces, put them on a plate, put the chicken porridge into a bowl, add green onions, minced ginger and chicken oil, and serve together.

At this time, the chicken porridge is yellow with green, and the chicken is white and bright, which is pleasing to the eye and greatly increases appetite.

When you taste it, the chicken porridge is sticky, slippery, and fragrant. The chicken is tender and refreshing, rich in nutrients, and the more you eat, the more delicious it becomes.

This delicacy is sold in Xiao Shaoxing Chicken Porridge Shop in Shanghai.

Shanghai's specialty snacks - Nanxiang Xiaolong Steamed Buns Nanxiang Xiaolong Steamed Buns, also known as Nanxiang Xiaolongbaos, are a traditional snack in Nanxiang Town, a suburb of Shanghai, with a history of more than 100 years.

This dish is famous for its thin skin, rich fillings, heavy marinade and fresh taste. It is one of the popular snacks among domestic and foreign customers.

The filling of Nanxiang steamed buns is made from sandwiched leg meat, without adding onions and garlic, and is prepared by just sprinkling a little minced ginger and pork skin jelly, salt, soy sauce, sugar and water.

The skin of the steamed buns is made of unfermented refined flour. 50 grams of flour can make 8 buns, and 100 grams can make a basket.

The steamed steamed steamed buns are small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow. Every bite of a bag of soup will fill your mouth with saliva and taste delicious.

If you eat it with shredded ginger, balsamic vinegar, and a bowl of shredded egg soup, it will taste better.

The fillings of Nanxiang Xiaolong Steamed Buns can also change with the seasons.

Add shrimp in early summer, and crab meat, crab roe, and crab oil in autumn.

Nanxiang Steamed Buns in Yuyuan Shopping Mall are one of the famous snacks in Yuyuan Shopping Mall.

Shanghai's specialty snacks - Kai Onion Oil Noodles Kai Onion Oil Noodles are a famous snack in Shanghai.

The method of making onion oil noodles is very particular. First, cut the white scallions into inch-long sections and fry them in a warm oil pan. (The scallion oil cooked in this way has a dark red and yellow color, a rich onion aroma, and can be smelled.

Increase appetite).