There are sauerkraut soup, potato Ciba, steamed buns, ginseng fruit rice and pork fat in Wenchuan County. 1. Sour Sauerkraut Soup: Sour Sauerkraut Soup is a common dish on the dining table of local people. Sauerkraut soup tastes good, and it can also adjust the taste and increase appetite. Cooking pickled cabbage and potato together is also a famous local food. 2. Potato Ciba: A kind of local snacks with potato as the main raw material has the elasticity and viscosity similar to glutinous rice Ciba, and has a unique texture.

There are sauerkraut soup, potato Ciba, steamed buns, ginseng fruit rice and pork fat in Wenchuan County.

1. Sour Sauerkraut Soup: Sour Sauerkraut Soup is a common dish in local people's dining tables. Sauerkraut soup tastes good, and it can also adjust the taste and increase appetite. Cooking pickled cabbage and potato together is also a famous local food.

2. Potato Ciba: a kind of local snacks with potato as the main raw material, which has the elasticity and viscosity similar to glutinous rice Ciba and has a unique texture.

3. Burning steamed bun: Burning steamed bun is a local delicacy. It is a cake made of corn flour, wheat flour or buckwheat flour, which is buried in firewood ash and turned over several times. After it is cooked, it is burning steamed bun. There are also special pattern molds to print concave and convex patterns, just like handicrafts. When eating the steamed bun, cut it open with a knife, put ghee in the middle, or put honey, pork fat, sauerkraut, etc., and eat it while drinking tea, which is very delicious.

4. ginseng fruit rice: ginseng fruit rice is regarded as an auspicious food by Tibetan compatriots, and this kind of food should be eaten first on holidays. Cook the ginseng fruit, then scoop the rice into a bowl, scoop the cooked ginseng fruit on the top of the rice, sprinkle with white sugar, and finally pour a little hot butter juice, and the ginseng fruit rice is made.

5. Pork fat: Cut off the fat about 3 cm wide on the back of the pig, hang it on the roof beam to dry or hang it on the wall to dry, which is called "pig fat". On holidays or when entertaining guests, cut off a piece of pig fat, scrape it clean with fire and cut it into pieces to eat.