The best drinking period of common wine is about 3 years, and the best drinking period of aged wine is within 3 years.

Red wine is a common name of Chinese people for wine. According to the color of finished products, it can be divided into three categories: red wine, white wine and pink wine. According to the residual sugar, red wine can be divided into ordinary red wine, semi-dry red wine and dry red wine, and the sugar content decreases in turn. At present, dry red wine is common in the market and is often drunk by Chinese people, accounting for 85% of the market.

storage of red wine. Before opening the bottle, it should be placed horizontally or upside down in a cellar or a cool, dark closet at a storage temperature of 5~25℃ to avoid frequent movement. After opening the bottle, pump the air out of the bottle with a pump, then put a cork on it, stand upright in a cool and ventilated place and drink it as soon as possible.

Extended information:

Matching principle of red wine:

There are two common matching methods: First, food is matched with fine wine, mainly fine wine, and the advantages of fine wine are amplified by choosing appropriate food. When tasting wine, some light, unsweetened and slightly salty snacks are selected as food; Second, wine and food, mainly food, with fresh, refreshing and elegant wine, such as white wine, pink wine and so on.

The collocation of wine and food generally follows the principles of light food with fragrant wine, plump and elegant food with soft and balanced wine, fatty and rich food with aged red wine with strong tannins and heavy body, and spicy and stimulating dishes with sweet and semi-sweet wine.

Tasting of red wine:

You can try "Trilogy": The first step is to watch the color, choose a white background, tilt the glass 45 degrees to observe the color of the wine; The second step is to smell the fragrance. When smelling the fragrance for the first time, slowly lift the glass and inhale the fragrance into the nasal cavity. When smelling the fragrance for the second time, gently shake the glass and smell it deeply. The third step is to taste, take a sip, carefully aftertaste before entering the throat, and then aftertaste after inhaling air.

References: People's Daily Online+Those misunderstandings about red wine clearly show that drinking red wine.