1. The origin of Shangnan Roast Meat is Yunliao Market in Shangnan, Yayao, so it is also called Yunliao Roast Meat, which was first made in 1965. It has won many customers with its crispy skin, crispy meat and delicious food. Every festival, especially Qingming Festival, Dragon Boat Festival and Double Ninth Festival. The butcher shop was snapped up as soon as it opened. Even in Guangzhou, Foshan and other places, many diners order by phone, and even Hong Kong and Macao compatriots bring them back to relatives and friends when they return home.

2. Bamboo tube rice: Shan Lan rice (a kind of upland rice) and "fragrant rice" with meat are used as raw materials, which are put into a bamboo tube sawed by fresh pink bamboo or mangosteen, and appropriate amount of water is added, and then the mouth of the bamboo tube is blocked with banana leaves, so that green bamboo can be burnt in charcoal fire.

3. Gulaoshui Town in Heshan is well-known, and the most distinctive food is soaked chicken. Near the town of Gulaoshui, villagers started a number of small restaurants with soaked chickens. Because of their unique flavor, more and more diners come here.

Tourists from Wuyi, Jiangmen, Foshan and Zhongshan often come to Heshan for sightseeing. After enjoying the scenery of Chashan, they will taste the soaked chicken. The number of restaurants has increased from a few in the early days to more than 30 now.

5. In a hotel in Yayao Town, Heshan City, dishes such as clear water bamboo pole powder, salmon sashimi, signature charcoal roast goose, fried homemade tofu and homemade yuba slices dipped in melon were newly introduced during the May Day holiday. Many vegetables in this shop are self-produced, green and sweet.