Fruit and vegetable enzyme is a type of plant comprehensive enzyme. It is an enzyme product obtained through the fermentation of plant raw materials such as fruits and vegetables. Enzyme, the English name is ENZYME, also known as plant comprehensive active enzyme. Enzyme is the common name of "enzyme"; it is called enzyme in Japan and Taiwan, and it is called enzyme (English ENZYME) in China.
2 Functions of fruit and vegetable enzymes
1. Balance the endocrine system: balance hormone and antibody secretion
2. Anti-inflammatory and antibacterial, enhance immunity
< p>3. Purify blood and maintain acid-alkaline constitution4. Heat energy, produce ATP energy
5. Protect the intestines and restore the intestines [1]
6. Decomposition: Helps digestion and absorption of food[1]
7. Helps create new cells and promotes cell metabolism
Source pathway
Highest enzyme content The best food is fresh fruits, vegetables and grains, especially peels and chaff that are difficult for us to swallow[