Several correct ways to eat sea cucumber are as follows: 1. Sea cucumber and millet porridge.

The millet used needs to be washed and soaked in clean water for a while.

Wait until the water boils slowly before placing the sea cucumbers.

After boiling, adjust the flavor and add shredded ginger, cover the pot, adjust the heat to low and simmer slowly.

Wait for about 25 minutes, add some concentrated chicken juice and stir it. For the sake of appearance, you can also sprinkle chopped green onion on it.

2. Sea cucumber steamed egg.

Prepare the egg liquid first. You need to mix some water into it. Pour the prepared egg liquid slowly little by little. Put half of the sea cucumber in the boiled warm water.

Steam over low heat for ten minutes.

Then add the remaining half, steam the remaining portion in a bowl for five minutes and then it is ready. After it is out of the pot, sprinkle with chives and light soy sauce.

3. Abalone and sea cucumber in pot.

First process and slice the prepared sea cucumber, put the sea cucumber in the pot, simmer with green onion and ginger for 20 minutes and take it out.

The prepared canned abalone is then opened and sliced ??for processing.

Then add the just-processed sea cucumbers and abalone and put them into the earthen jar to simmer slowly.

Finally, it can be produced successfully.