Watermelon Dessert 1: Cool Watermelon Cup Ingredients: 1 round watermelon (about 3500 grams), 150 grams each of pineapple and lychee meat, 250 grams each of apple and snow pear, 750 ml of rock sugar. Method 1. Put the rock sugar into a stew pot and add 2000 boiled water.

ml, put it into a steamer and steam it for about 15 minutes, take it out and filter it with a clean cloth, let it cool, then cover it and put it in the refrigerator.

2. Wash the watermelon, apple, and pear with cold water.

Cut off about one-sixth of the watermelon crosswise from the pedicle to use as a lid for the melon cup.

Cut the mouth of the melon cup into tooth shape.

Use a large spoon to scoop out the pulp of the melon, add it to 1000 ml of filtered water and soak it.

Use 500 ml of filtered water, wash the melon cup, pour 150 ml of frozen sugar water, add the melon, cover and refrigerate.

3. Pick out the melon seeds and continue soaking them.

Peel the apples and pears, cut off both ends, take out the core, and soak in 1000 ml of filtered water.

4. Take out the frozen melon cup, pour in all the fruit ingredients, cover the melon cup, put it in the refrigerator for half an hour, take it out, and then it is ready to eat.

What desserts can be made with watermelon? Teach you homemade delicious watermelon desserts. Watermelon Desserts 2: QQ Watermelon Sago Ingredients: 250g sago, 200g watermelon. Method 1. Put the sago into a small pot and cook. Stir with a spoon while cooking.

Otherwise the sago will stick to the bottom of the pan.

2. Peel and core the watermelon, squeeze it into juice with a juicer, and add the sago to the watermelon juice.

3. You can garnish a few watermelon balls on top and eat it after cooling. The taste will be even more delicious.