1. Xia (China surname)
Shrimp is an arthropod living in water, belonging to arthropod crustaceans. There are many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster. Shrimp has high nutritional value for dietotherapy, can be steamed and fried, and can be used as Chinese herbal medicine.
2. Crab
Around September of the lunar calendar, female crabs have mature gonads and plump meat; After October of the lunar calendar, male crabs have mature gonads and plump meat, so they should be eaten at the right time.
3. clams
Edible bivalve shellfish, also known as clams, meretrix meretrix, meretrix meretrix, shih Tzu, clams and flower shells. There are 12 000 known species, of which about 500 live in fresh water and the rest are marine life. Usually inhabit sandy or muddy water bottom.
4. hairtail
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. Hairtail is warm and sweet, and has the effects of warming stomach, moistening skin, invigorating qi and nourishing blood, strengthening body constitution, strengthening heart and tonifying kidney, relaxing muscles and tendons, promoting blood circulation, diminishing inflammation and resolving phlegm, clearing brain, relieving diarrhea, relieving fatigue, and replenishing essence.
5. scallops
Scallop is a synonym for bivalve mollusk of the genus Scallop, with about 400 species. More than 60 species of fish in this family are one of the important marine fishery resources in the world. Shells, meat and nacre have high utilization value. Many scallops are eaten as delicacies.