What are the practices of 20 kinds of vegetarian stuffed buns?
First of all, leek dumpling stuffing
Ingredients: half a catty of leek, 2 tablespoons of peanut oil, 3 eggs, a handful of fungus, and 0/.5 tablespoons of salt.
Preparation: soak fungus and leek, wash and control water.
Practice steps:
1. The soaked auricularia auricula is washed and dried, and chopped for later use.
2, leeks are also chopped, add peanut oil and mix well.
3. Stir-fry the eggs until they are cooked and broken. If they are not broken enough, cut them with a knife and let them cool.
4. Put the fungus, leek and eggs together and mix well. Just put some salt and mix it well before preparing the bag.
The above is the most basic practice of leek dumpling stuffing. You can add side dishes or seasonings according to your personal preference. For example, auricularia can be replaced by mushrooms, vermicelli or dried seaweed, and the seasoning can be spiced powder or thirteen spices besides salt.
The role of peanut oil here is also very critical. Mixing chopped leeks with peanut oil can prevent the water in leeks from oozing out and prevent the leeks from discoloring. Of course, peanut oil can also be replaced by other edible oils.
In addition, salt must be put into the stuffing before preparing the package. Putting it too early will lead to a lot of water in leeks.
The operation points mentioned above are also applicable to other vegetarian dumpling stuffing, so they will not be introduced later.
Second, seaweed leek dumpling stuffing
Ingredients: half a catty of leek, auricularia auricula 1 handful, dried seaweed 1 handful, 3 eggs, 2 tablespoons of salad oil, delicious soy sauce, chicken essence and salt.
Practice steps:
1, leeks, fungus and eggs are treated as above, and dried seaweed is washed with warm water and chopped.
2. Mix chopped leek with salad oil first, then add fungus, eggs and dried seaweed and mix well.
3. Before preparing the package, add delicious soy sauce, chicken essence and salt and mix well.
Susan's fresh dumpling stuffing
Ingredients: 600g of leek, 6 eggs, 0/0g of dried mushrooms, 0/00g of vermicelli, 5 pieces of fragrant dried mushrooms.
Seasoning: salt, sesame oil 1 spoon.
Preparation: soak dried mushrooms and vermicelli, wash leeks and dried fragrant mushrooms.
Practice steps:
1. Chop leek, add sesame oil and mix well. Then chop the dried mushrooms and vermicelli into leeks and mix well.
2. Stir-fry the eggs in a pot, cool them, put them in leeks, and add salt before wrapping them to form fillings.
Fourth, home-cooked vegetarian dumpling stuffing.
Ingredients: leek 1 small handle, Flammulina velutipes 1 small handle, shrimp 10, 5 eggs, fungus, shrimp skin and tremella.
Seasoning: salt 1 spoon, chicken essence and oyster sauce, salad oil, chopped green onion, sesame oil, spiced powder and Jiang Mo.
Practice steps:
1, Auricularia auricula and Tremella fuciformis are soaked in advance, washed, cut into pieces after water control.
2. Chop leeks, add salad oil and mix well. Wash and chop Flammulina velutipes. Wash the shrimps and cut them into small pieces or chop them into shrimp paste.
3. Stir-fry the eggs and let them cool for later use. Wash the shrimps, drain the water, and fry until cooked (don't fry the shrimps).