Shiqiaopu is one of the most famous snacks in Chongqing, especially Sazi, which has been passed down for many years. This batch of Sazi is not only spicy and delicious, but also affordable and very popular among locals and tourists. In fact, as a snack capital, Shiqiaopu not only has Sazi but also other delicacies for people to taste.

You can taste various delicacies in Shiqiaopu, but the most noteworthy one is Sazi. It is a small and flavorful handmade product, usually using corn and alkali as the main ingredients. Especially in the early morning and evening, Shiqiaopu vendors will gather together to sell the seeds and shuttle around the streets with steamers. The appearance will attract the attention of diners.

Sa Zi’s ingredients and cooking techniques are unique, and the taste is fresh and delicious. The production of Sazi also pays great attention to details. It is carefully hand-rolled and sprinkled with minced meat and flour to give it a rich texture. It tastes very chewy, especially with chili oil, the taste is really wonderful.

Shiqiaopu snacks have a long history, and the Sazi is the authentic Shiqiaopu taste. Every bite of Sazi has a deep Shiqiaopu characteristic. Eating Sazi is an important part of tasting Chongqing flavor. These delicacies are made through hard work and passed down through word of mouth and craftsmanship, making this regional food culture widely spread around the world.