Hakka cuisine, also known as Dongjiang cuisine, is one of the three major cuisines in Guangdong along with Guangzhou cuisine and Chaozhou cuisine. It is mainly popular in Huizhou, Heyuan, Meizhou and other places. Hakka cuisine is mainly based on meat, highlighting the main ingredients, original flavor, and focusing on fire skills. The main cooking methods are stew and roasting. Casserole dishes are particularly famous, and the local style is very obvious.

There are also many Hakkas in Fujian, mainly distributed in Longyan City and Sanming City in western and northwestern Fujian. There are more than a dozen Hakka counties in these two cities. The Hakkas are mainly concentrated in Changting, Shanghang, Wuping, Liancheng, Yongding, Ninghua, Mingxi, Jiangle, Shaxian, Qingliu and other counties.

Since Xin Hakka opened its first store in Xiamen in 2000, it currently has more than ten branches in Fujian. Xin Hakka specializes in authentic Hakka cuisine. First of all, in terms of raw materials, the selection must be wild vegetables, native chickens, native ducks, river fish, etc. grown in an organic ecological environment. Hakka cuisine emphasizes the original flavor and focuses on fire skills. Various soups and pots made from various traditional and precious Hakka medicinal materials are used to experience the health-preserving method in Hakka cuisine. Among the signature dishes, the white-cut river chicken is the most famous. This dish must use river chicken that has been raised for 180 days in Changting, and is paired with Changting Hakka rice wine as cooking wine. This white-chopped Kawaguchi chicken is golden and shiny when served, and the aroma is fragrant. The most important thing is that the meat is delicious and not greasy while retaining the original flavor.

It is worth mentioning that Hakka Yong Tau Foo originated from the habit of making dumplings in the Central Plains. When they migrated to Lingnan and there was no wheat to make dumplings, they came up with the way to eat Yong Tau Fu. The fillings in the tofu are even more delicious! You can also taste Hakka homemade taro dumplings and handmade rice noodles to enjoy the unique taste of your hometown.

Laodianpao Pork Loin has many stores in Xiamen. The boss is from Ninghua, Fujian, and the dishes he cooks are very characteristic of his hometown and are authentic Anhui cuisine. The locals can feel homesick, but we also think the taste is special. The main recommendation is soaked pork loin, ginger slices, pepper... it's a little spicy and good for the body. The best way to eat it is with rice noodles or noodles, it’s great! In addition to these, there are also some dishes to choose from, such as Hakka chicken, wild mushrooms, etc.

What’s most worth introducing is that Lao Dian’s family uses tea seed oil, which is healthy and delicious!