Usually made of glutinous rice, flour, potato flour, etc.
Basically, it can be called "Guo"
People will study different snacks according to different festivals and seasons.
Is an out-and-out cosmetic lover.
Before and after Qingming
Tomb-Sweeping Day in southern Fujian is more delicious than the celebrity youth league on the Internet.
Today's recommendation: Wandouguo
When many ancient handicrafts
Is gradually disappearing into people's field of vision.
I'm starting to miss my good things.
This wheat flour or dried potato flour is used as skin.
Filled with pea paste and sugar
This is pea skin.
When spring comes.
That round little tender bean is the most delicate and sweet.
In this most seasonal season
Make an authentic food with peas as the main ingredient.
It's refreshing and delicious
After the dried peas are soaked, wipe them off by hand.
Then get angry, put it in a pot and cook it to make it soft and rotten.
After draining, rub it into mud with a sieve and take out the delicate bean paste.
Add sugar to the pan and stir fry.
Ready-to-eat peas are basically finished.
Pour the flour into the basin.
Knead into a smooth and delicate dough by hand.
Make its teeth chewy.
When you usually eat corn.
Corn leaves peeled off at will.
Come in handy here
It looks good and nutritious.
Take a ball of kneaded peas.
Under the ingenious arrangement of a clever woman
The fat stuffing is cleverly wrapped in wheat husk.
Rotate and fly twice, and it becomes a round jiaozi.
Dress them in new clothes with corn leaves.
Not only can the pot be prevented from sticking
It can also be contaminated with the aroma of corn leaves.
It needs to be neatly folded and put in a cage.
But it can't be full
Compared with fresh green leaves
Pale yellow corn leaves are more understated.
Let the pea cake with no pigment and zero addition
Become a truly stable school.
take off a lid
The unique fragrance emanates with the fog.
This is an irresistible ancient taste.
Proper spring days limit the taste.
Can't wait to cool down.
Can't wait to take out a pea cake.
Tear open corn leaves
Soft waxy skin turns yellow.
Take a big bite.
Glutinous pea stuffing, enough to eat but not bursting.
The smell of spring fills my teeth and cheeks.
Eating in the mouth is sweet in the heart.
When will the materials be ready?
This is the eating habit of Minnan people.
Except mom who can make snacks.
There are also gourmets who know how to find old shops.
Eat peas.
It does take some luck.
end
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