As a northerner, we like to eat all kinds of pasta in our daily life, and a common pasta is fried pancakes.

Fried pancakes are simple to make and delicious to eat. If you mix them with different ingredients, they will have a different taste.

So, which ingredients must we put in when making pancakes at home?

1. Scallion Pancakes Onions are a common and indispensable seasoning ingredient in our daily lives. In the process of making pancakes, adding green onions appropriately will make the taste fragrant and salty.

In order to increase the aroma of green onions, you can also choose large, fresh green onions. The fried pancakes made in this way will have a strong aroma of green onions.

Scallion pancakes are easy to make. During the process of making pancakes, you only need to spread the green onions evenly on the rolled surface, roll it up, cut it into even dough, flatten and roll it out, and bake it until both sides are golden brown.

Scallion pancakes not only taste delicious and crispy, but also have the effect of clearing away heat, eliminating phlegm and stimulating appetite.

The elderly and children all love to eat it.

It is an indispensable delicacy in daily life.

2. Brown sugar oil cakes. When making brown sugar oil cakes, we can not only add green onions, but also brown sugar. The preparation of brown sugar oil cakes is also very simple.

First, mix the dough and divide it into even sizes. Then take out a container and put a little brown sugar in it. Add a little flour to the brown sugar to prevent the brown sugar from flowing out and scalding your mouth after it is out of the pan.

Wrap brown sugar in the kneaded dough and flatten.

Put an appropriate amount of oil in the pot, put the brown sugar pancakes into the pot, and fry until both sides are golden brown.

Brown sugar can replenish energy, relieve fatigue, and has the effect of relieving pain and warming menstruation, which is very friendly to female friends.

3. Fried pancake stuffed with meat and pork dumplings is a very delicious delicacy. Cut the pork, whether fat or lean, into dices, add dried chili peppers, cinnamon, and star anise, and stir-fry it.

You won't get tired of eating the hot meat dumplings for a long time. The delicious minced meat, mixed with thick soup, sandwiched in the oil cake, is very delicious.

You can selectively add diced tofu and pickled cabbage according to your own taste to make it more delicious.