In the world food culture, China food culture is a wonderful flower.

Diet is the material basis for human existence and the prerequisite for the existence and development of human society. What people eat, how to eat, the purpose of eating, the effect of eating, ideas, tastes, etiquette, etc. all belong to the category of food culture. People's demand for material is limited, but the development of cultural demand is infinite.

color

refers to the color of food, colorful, accompanied by red and green, with bright colors, giving it freshness and beauty.

Xiang

is the smell of food. The smell is overflowing and full of fragrance, which makes people remember it vividly and increases their appetite.

taste

It feels palatable on the basis of color and fragrance, and different places have different tastes. Give people a feeling of endless aftertaste.

shape

means that the shape of the dish is beautiful and fresh.

Meaning

means artistic conception and atmosphere, which allows people to show cultural self-restraint from food, eat different dishes in different seasons and eat different dishes in different atmosphere and environment; The name and ingredients of the dish echo each other, and slowly tasting it is like tasting tea, which has a unique flavor.

For example, China's food culture describes the "color, flavor, shape and meaning" of food, which makes people "have a long aftertaste".

From a close look, the white and tender dumplings are full and moist, and they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. You can clearly see the pure soup inside through the outer skin.

The green color in the Shaomai restaurant reveals the steamed skin as thin as paper, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating, the mouth is still full of the smell of shrimps, which is really fragrant on the teeth and cheeks, full in taste and long in aftertaste ........................................................................................................................................... And I am "going straight to Huanglong"-eating crab roe first and then "destroying" crab feet. Because the most delicious thing on hairy crabs is crab yellow! Pick a piece of powdered crab roe and dip it in a little seasoning made of garlic, ginger and vinegar, and it will turn into a sweet and sour sauce just at the entrance, which is really memorable. If you drink a little more yellow wine at this moment, it will not only remove the fishy smell, but also improve the taste! Crab meat is especially tender and delicious ...

Egg fried rice is really delicious.

Egg fried rice is not only delicious, but also beautiful in color. Full rice is like pearls, green beans are like emeralds, and red ham is mixed in it, which is very conspicuous. Of course, there are also eggs. The yellow and tender eggs are like broken silver, and a little green onion is scattered in it, so they are also called "broken golden rice". Just looking at the appearance is already mouth-watering.

suddenly, I felt that the warmth and fragrance of fried rice were all in my mouth, and I tasted it carefully in the air. The crisp eggs, the tough green beans, the tender ham, the soft rice, the tender mushrooms and the fresh shrimps. There is an indescribable feeling from the tip of the tongue to the root of the tongue, which gives people a feeling of endless aftertaste. In a short time, a bowl of fried rice with eggs was eaten upside down by me, and there was still a faint fragrance between the lips and teeth.