1. Roast whole sheep is a famous dish for Mongolian guests. Mongolian is called Zhaomu, Haori, Nage, with excellent color, fragrance and unique flavor. It is the best food with the highest grade and the most exquisite cooking skills. The history of roasting whole sheep can be traced back to a long time ago. Roasting whole sheep is not only complicated and exquisite, but also uses a special oven. Roast whole sheep uses local sheep as raw material. After more than ten processes, such as slaughtering, blanching, finishing and adding ingredients, it is put into the furnace for repeated baking and finishing. The roasted whole sheep is recumbent, with reddish skin and fragrant smell. The skin is crisp and palatable, and the meat is soft and tender, fat but not greasy. The way to eat roast whole sheep also has strong local characteristics. First, put the sheep in prone position on the plate, then take them out for the guests to have a look, then break them down and put them on the plate in the order of meat and bones for the guests to taste. Modern whole sheep peeling and firing, the effect is also good.

2. Lamb back is a traditional and precious dish. Generally, it can only be seen at festivals, weddings, old people's birthdays or banquets to welcome relatives and friends. The practice is: divide the whole lamb into seven pieces (except the chest fork), put the tail in the pot and cook it with salt. Put the sheep's limbs, back and neck on a big plate, and put the sheep's head on the sheep's back, like a sheep's lying position. When eating, everyone can cut a piece from the sheep's tail with a Mongolian knife to eat, and then they can get what they need.

3. The so-called whole sheep soup is to mix fresh mutton with the heart, liver, lungs, belly and intestines of sheep, cut them into strips, cook them together in water, and then eat them with various seasonings. It tastes delicious and is very popular with people. Whole sheep soup was originally a special diet of Mongolian people, and now it has become a delicious food for guests in Fuxin area. Especially on the day of "beginning of autumn" in the lunar calendar, people eat it in big cities, commonly known as "grabbing autumn fertilizer". Because whole sheep soup can dispel wind and cold, tonify the body greatly, and has the effects of supplementing calcium, strengthening the body and strengthening yang, drinking sheep soup has become a fashion in Fuxin area.