Today, I introduce a delicious food in Hancheng, Shaanxi Province-Zhuangyuan steamed bun. If there are children who take the college entrance examination at home, they might as well make a champion bun for their children to eat, get a good prize and give them a good spiritual sustenance.

ingredients

main ingredients

wheat flour

25g

eggs

2

auxiliary materials

oil

5g

salt

2g

walnut kernel

5 petals

peanut kernel

.

2. prepare yeast powder.

3. Add a proper amount of baking powder to the flour, melt the yeast powder with warm water, and wake the live flour for 2 minutes.

4. Take another pot, add eggs, salt, cooking oil, spiced powder and edible alkaline noodles and stir.

5. Tear off the cooked noodles by hand and put them into the juice mixed with eggs, oil and spiced powder, and grasp them evenly by hand.

6. Stir-fry walnut kernel, peanut kernel, melon seed kernel and black sesame with low fire, and crush them for later use.

7. add some dry noodles to step 5. this is the crispy noodles.

8. Add the fried dried fruit pieces into the noodles and knead them evenly.

9. wake up for 5 minutes after kneading.

1. Divide into agents.

11. Roll into round cakes.

12. put a little oil in the pan.

13. Put the rolled round cakes into a small fire and cook them.

14. Bake until both sides are golden.

Tips

1 This steamed bun can be eaten hot or cold, because it is crispy, so it is just as delicious when it is cold.

2 you can add any nuts as you like.

3 the second kneading must wait for the dough to rise.