Our country's food can be said to be ranked first in the world, and all parts of the country have their own unique and delicious dishes.

But at the same time, there are also many unique dark dishes from all over the country that are unforgettable.

I think the first thing that should bear the brunt is Hunan’s fried stinky tofu. Although it is a delicacy that many people like to eat, with the frequent exposure of the media in recent years, the production methods of stinky tofu in many black workshops are really a bit confusing.

People can’t love it anymore, so I think this fried stinky tofu should be the number one dark dish.

When it comes to Shandong’s dark cuisine, I think it is none other than the fried golden cicada that is loved by all Shandong people!

Although this kind of insect is found in many places around the world, it is really rare for Shandong people to be so persistent in eating fried golden cicadas. In summer, the entire Qilu land will be enthusiastic about catching cicadas every evening.

Jin Chan is in action.

Even if you don’t even save enough to eat, places across the country will try their best to catch it and sell it to Shandong. This must be a unique dark cuisine with Shandong characteristics!

When it comes to the dark delicacies of insects, there is another place that I have to mention, and that is the large silkworm chrysalis in our Northeast. The silkworm chrysalis is so big that it can catch up with an adult’s thumb, so those of us who are used to eating small silkworm chrysalis

People who see such a big silkworm chrysalis really feel like they have nowhere to eat!

This should be a unique dark cuisine from Northeast China.

Another thing that makes me collapse the most is the dark cuisine of the Guangdong people. I now think it should be ranked higher than stinky tofu, and that is the most famous dried rat in Guangdong!

Although I later learned that it was not made of the mice we usually see, but made of voles in the wild, but my God!

That's a mouse too!

This is the most unacceptable dark cuisine to me.