This netizen: You like to eat barbecue food. Although you eat less, you eat it every day. This is not good! Please refer to the following discussion: BBQ food has long been listed as harmful food. A research center in the United States reported that eating a roast chicken leg is equivalent to smoking 6 cigarettes. However, please note that its scientific theoretical basis is derived from the defects of existing barbecue methods and barbecue equipment. In real life, the barbecue equipment and operation methods used can not solve the harm caused by the barbecue process! The basis is as follows: 1. No matter whether we can see black smoke or not, the chemicals generated by barbecues using burning heat energy such as charcoal fire and gas directly pollute food and environment. 2. It is also an indisputable fact that the oil droplets during barbecue turn into oil fume and are decomposed into countless harmful substances, which directly pollutes food and environment, causing diseases and cancers. 3. When barbecuing, the oil is denatured and deteriorated due to high temperature for a long time. These oils repeatedly infiltrate the food, pollute the food, make the index finger unhealthy, and even cause disease and cancer. 4, barbecue food is easy to be burnt, burnt, unhealthy, and even carcinogenic. 5, barbecue food is generally cured for too long. 6, barbecue food is not easy to cook, and there is a risk of parasite pollution. 7. Barbecue food is generally spicy and spicy, and the index finger is easy to get angry. Experts live in the status quo and point out the dangers to us, but not the solutions. In other words, experts in the health field do not have the ability and obligation to solve technical problems in another field. So we have to ask, if we solve the above barbecue problems and defects, can the assertion that barbecue food is harmful food still be established? Of course, it's another way. Then it is possible to reduce or eradicate its harm. We look forward to this day! For the sake of your health, I hope you will eat less barbecue food.