2. Hu Ping Jujube: Taigu Hu Ping Jujube, a specialty of Taigu County, Shanxi Province, is a symbolic product of chinese national geography. Hu Ping jujube is one of the best jujube varieties in China, mainly produced in Taigu County, Jinzhong City. It enjoys a high reputation for its large jujube, thin skin, thick meat and sweet taste.
3, Taigu smoked pigeon: Taigu smoked pigeon, well-known at home and abroad, famous everywhere. Taigu smoked pigeon is a traditional local famous product in Taigu county, which has a history of 100 years. It was founded in the Qing Dynasty. In the old days, this famous product was a dish for Shanxi merchants to entertain domestic and foreign merchants, and it was also a beautiful gift for Shanxi merchants to communicate with local officials and dignitaries. It has the reputation of "Shanxi historical and cultural cuisine" and "one of the four famous smoked pigeons in Shanxi".
4. Taikoo roll: Taikoo roll is divided into meat roll and vegetarian roll, and the most popular one is meat roll. Juanjuan is a famous dish at Taigu local banquet, and it is also a necessary New Year dish for every household. There are two ways to eat flower rolls: one is to eat them while they are hot, then boil them out or steam them twice, and then cut them into one-inch cubes and serve them directly; The other is cold food, which is then sliced and served.
5. Taicuban film: Taicuban film is to roll white dough into a pancake-sized round cake, but its thickness is twice that of a pancake, put it on the half-baked pebbles in a special hammer for beating bread, and then bury half of the hot pebbles in the prepared filter screen on the bread, and cover it until the cake is cooked. This small hole formed by pebbles on the surface of the cake still looks like a scar, hence the name cake.