Yunnan-crossing the bridge with rice noodles, steamed chicken and roasted tofu.
Guizhou-Sour soup fish, mutton powder and beef jerky are also good.
Tibet-highland barley wine, butter tea and Ciba
Xinjiang-kebabs, noodles, fragrant rice, hand-grabbed rice, horse meat and saute spicy chicken are also delicious.
Ningxia —— Mainly with halal flavor, there are mutton paomo, mutton minced noodles, mutton Lamian Noodles, beef noodles and so on.
Shaanxi-Chinese hamburger, sour soup jiaozi, Guo Kui, Huimian Noodles, minced meat noodles, bean jelly, beef and mutton paomo and gourd chicken.
Gansu-beef Lamian Noodles, minced meat noodles, layered beef patties, Chen Chun spicy powder, prickly heat, Shandan You Guo, Lanzhou Lamian Noodles, etc.
SHANGHAI-Xiao Yang fried-dumpling, Nanxiang steamed stuffed bun, spiced beans, crab roe, ribs rice cake, fermented jiaozi, chicken and duck blood soup.
Jiangsu-Sweet-scented osmanthus sugar lotus root, jujube paste sesame cake, chestnut
Zhejiang-Steamed bread, Melaleuca cake, shotgun and taro.
Guangxi-Guilin rice noodles, snail powder, old friend noodles,
Fujian-oyster omelet, oil onion fruit, fish ball soup, peanut soup, frozen bamboo shoots, jiaozi soup, leek box.
Hunan-stinky tofu
He 'nan-Peony Soup, Braised Hericium erinaceus, Non-turning Soup, Hot Noodles jiaozi and Carp Baked Noodles.
Guangdong-There are many kinds of beef brisket rice, barbecued pork buns and Cantonese morning tea, such as shrimp dumplings.
Beijing-inby, candied haws, pea yellow, enema, fried belly, white sheep head, bean juice.
Tianjin-Goubuli steamed stuffed bun, Guifaxiang twist, fried cake for ears and eyes, jiaozi without cat smell.
Inner Mongolia-handmade meat, koumiss, milk skin, ghee, cheese, knife crisp, Hada cake, a pot of shredded noodles and buckwheat noodles.
Shandong Taian pancake