First of all, from the taste point of view, the meat quality of September male crab is relatively tight and crisp. The female crab is relatively soft and tastes more delicious. Therefore, if you like crabs with hard taste, or want to make crabs into sweet and sour crabs, male crabs will be a better choice.
Secondly, from the point of eating effect, the nutritional value of female crab is higher. Compared with male crabs, female crabs have richer yolk, which can provide more nutrients and improve brain function and skin luster. In addition, the female crab is rich in cholesterol, which can help the body break down fat.
Finally, different cooking methods will also affect the taste and taste of crabs. Both male and female crabs need to consider their own tastes and needs when choosing and cooking in order to enjoy this delicious Mid-Autumn Festival food.