1. Zangshu mutton

Suzhou people have the tradition of eating mutton tonic in autumn and winter, and they cook mutton very well. The most famous one is Zangshu mutton, and the highlight is the use of fir wood. The mutton is stewed in a bucket, and the stewed mutton is fragrant, tender and has no smell;

2. Eel paste with oil

This is a traditional dish with Jiangnan characteristics, Suzhou people Specialty dishes. Therefore, this dish is available in both big hotels and small restaurants, and the price ranges from expensive to economical;

3. Clam-meat golden cauliflower

Golden camellia, whose scientific name is "alfalfa" , the people here also call it Caotou. This is the favorite and most commonly eaten wild vegetable of people living in the Jiangnan area. It tastes more delicious when paired with meat dishes.