Working environment on high ground
Working in a large chain store or star-rated hotel, accompanied by delicious food every day, the working environment is elegant and comfortable.
Attractive salary and treatment
Compared with the general industry, the salary of western pastry chefs is more generous. The longer the working years, the higher the salary, and the personal technical level is also an important factor in determining the salary.
Broad personal development prospects
Once you have a mature technical level in this industry, it is not a distant dream to open your own studio and become a leader in the industry.