Six years ago, in June 213, the first Chinese Noodle Culture Festival organized by China Ministry of Commerce and China Hotel Association announced "Top Ten Noodles in China". It is said that more than 3, enterprises from China participated in the selection, and * * * selected more than 5 kinds of noodles. Finally, the top ten noodles in China were selected as: Huimian in Henan, Ligan in Wuhan, Zhajiang in Beijing, Daoxiao in Shanxi, Lamian Noodles in Lanzhou, Dandan in Sichuan, Piarchuan in Hangzhou, Aozao in Kunshan, Pot Cover in Zhenjiang and Yanji Cold Noodles in Jilin. This is "fair". The north and south of the Yangtze River each account for 5 points. Shaanxi noodles are the most promising, but this is impossible.
Many people who read the list expressed shock, especially those from Shaanxi. What a shock! Our oldest jiaozi noodle has a history of more than 3, years, and it is still welcomed by many people. Our noodles in the capital of song dynasty amazed Chinese and foreign guests in taste and culture. Yuan Jiteng is a semi-catering service provider and has received some foreign guests before. Everyone gives a thumbs-up to this bowl of noodles: there are other noodles dipped in water, spinach noodles, noodle soup and James Li stir-fried noodles, all of which are mouth-watering.
any foreign friends who come to Shaanxi have nothing to eat. Take the TV series "White Deer Plain" as an example. After eating noodles for 2 times in 25 TV episodes, 6, bowls of oil noodles and 1 ton of flour went out together, which made the people of the whole country feel the charm of Shaanxi pasta again from Bai Jiaxuan's old bowl. But in the end, our name fell to Sun Shan.
Yuan Jiteng still thinks this organization is fair and just. However, Yuan Xiaomao thinks that most northerners have never heard of Puchuan noodles in Hangzhou, Aozao noodles and pot cover noodles in Kunshan. In addition, surprisingly, the best pasta in China is made in Jiangnan, a land of fish and rice. From Yuan's own experience of eating noodles, I'm sorry, but I haven't eaten fried noodles, Sichuan chips and crispy noodles. However, I have eaten Yangchun noodles in Nanjing and Wuxi. After eating, I must prepare a bottle of noodles with thick red sauce. The whole soup is dark brown and has a strong taste. In fact, it is very different from the northern pasta. I think soup is mainly mixed with condiments.
Yuan Kaiti has also eaten authentic Dandan noodles and Chongqing noodles several times in Chongqing and Chengdu, as well as the highly respected Chongqing noodles, especially when he met a bowl of soup-stock noodles on a street in the suburbs of Chongqing. Noodles are rich in flavor, fresh and fragrant, and I still miss them very much today. Take northern food as an example. Lamian Noodles in Lanzhou and Daoxiao in Shanxi have high requirements for flour and noodles, while Zhajiang noodles in Beijing and Huimi noodles in Henan also have strict requirements for sauce and soup. Therefore, the difference between north and south food appears. Northern food is as generous and strong as northerners. Southern pasta is as delicate and meticulous as southerners. Generally speaking, each has its own advantages.